Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Be sure to watch today’s LunchBreakLIVE with our beautiful guest and Paige’s longtime friend, Sherri Johnson, creator of W29Activewear, Entrepreneur+Fitness Trainer+Activist! Today, she’s making delicious plant-based mouthwatering Sweet & Sour Tofu for us in between fitness clients! When she’s not training clients or playing with her rescue dogs, Sherri is creating media projects with her grown sons’ company.
LunchBreakLIVE with the acclaimed author/artist Ruby Roth making fast and furious tomato soup! The recipe is from one of Ruby’s many children’s books, the Help Yourself Cookbook for kids! The soup’s called “Tomato Tornado!” Ruby has done numerous books, both writing and illustrating!
Walnut Tacos happening on JaneUnchained LunchBreakLIVE with the magnificent Louis “Fish” Fisher of Fish Makes Photos. Melissa Breslow of Open Eyes Foundation shows us a peek of the magical spiritual vegan community in Venice, California. Fish is a Photojournalist and Activist, Nutrition and Food Educator, Fine Artist and Writer.
LunchBreakLive is on with the Silver-Chic Chef, Elysabeth Alfano. Mushroom-Spinach Lasagna is in the house as Elysabeth veganizes the age-old recipe! Skip the cruelty and still indulge in all of the amazing flavors of Italy. Watch as she cooks up a lasagna in minutes that’s sure to make your mouth water!
Watch LunchBreakLIVE with an incredible couple, guests Sarah Lea, Animal Whisperer, Reiki Practitioner, and Pet Psychic along with her beau Naveed Mardi, Professional Rugby Player, both vegan activists mixing up some deliciousness in the kitchen today. Sarah, who is from South Africa, has been vegan for over 4 years because of her connection with the animals.
Join today’s LunchBreakLIVE with millennials who make magic in the kitchen. Watch as JaneUnChained intern Activist/Animal Lover and Singer Meira Geyser along with Lee, Activist/Vegan Chef and Sign Maker create delicious pasta and fresh raw lumpias! Lee gets right to work making his raw lumpia appetizer, specially requested by Bianka a.k.a.
Tracy Childs (Veg-Appeal, PlantDiego, and PCRM chef) and fun fitness lover Vegan Danielle are together on LunchBreakLIVE TODAY making “Tracy Special Bowls!” Sunflower Baco Bits on Rainbow Fresh Corn Salad with Anti-Inflammatory Quinoa and Creamy Sweet Lemon Dressing. You’ll definitely want to try Tracy’s Creamy Sweet Lemon Dressing on your next salad creation!
We’re LIVE for JaneUnChained in Los Angeles, where Lisa Levinson and Vanessa Marsot are making some chocolate facial masks that you can wear and eat! Tune in for some special surprise offers, as they discuss their upcoming Holistic Fitness: A Mind-Body-Spirit Vegan Retreat in Hawaii, where they’ll be making fruit facials and enjoying yoga, meditation, one-on-one fitness consultations with a trainer to the stars John Pierre, healing rituals, and sacred site and animal sanctuary tours.
Join today’s LunchBreakLIVE with Canadian Chef Pam Pras and Los Angeles’ based activist Adam Leo for a delightful culinary experience making savory plant-based Beef Curry! This dish skips the cruelty and is still bursting with flavor. The best part is you can use electric pots like the Instant Pot and Crock-Pot to make this dish in a hurry!
Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Porkless Hatch Chile Stew. Sandra found her 10-pound box of Frieda’s Specialty Produce hatch chiles at Ralph’s market in Costa Mesa, CA. These chiles come roasted and blackened for you in the box!