Vegan Drag Queen Sima Sizzles!
by Ellen Dent
June 9, 2019
LunchBreakLIVE with the one and only, extraordinarily gorgeous Sima, the Vegan Drag Queen! Sima is making Vegan Shrimp (or Zhrimp) Cocktail!!! Hear Sima’s vegan journey and learn about where the vegan restaurants get their meat alternatives! Join the party! We are also celebrating Pride Week!
Sima has had an affinity for animals since she was a child. Seven years ago she watched the documentary, “Forks Over Knives,” and it encouraged her to eat less meat. Now, “Sima is a vegan first. After, she is a fabulous body-by-plants drag queen. Trying her best at activism for animals rights and queer rights, Sima hopes to bring the two worlds together for all to see. Plants, sass, gams and yams!” -Sima
Sima is also very proud of who she is. She explains that Pride Week is a time when everyone celebrates who they are as individuals regardless of sexual orientation. Pride Week is all about celebrating the freedom to live and love how a person decides. Huge crowds of people around the world get together and have a party in the streets, and it’s a great time for everyone!
Sima couldn’t be more fabulous as she chops up all of her colorful ingredients with her rainbow tinted knife. This recipe is super simple and full of a rainbow of ingredients sure to make you feel fabulous! Melissa and Jane give Sima’s cocktail all thumbs up! This recipe never uses any fire but Sima brings the heat! Try making Sima’s refreshing recipe at home on a warm day like this!
Jane Velez-Mitchell reporting for JaneUnchained News Network.
Filmed in the kitchen of animal activist and Vice President of Vegfest, Melissa Breslow.
Photos courtesy of Jane Velez-Mitchell.
Zhrimp Cocktail:
Tomato juice
Tomato
Onion
Garlic
Cucumber
Celery
Cilantro
Jalapeño/Serrano
Zhrimp
Pepper
Salt
Lime
Mushroom
Optional: fish sauce
Or nori
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