DAILY VEGAN COOKING SHOW
LunchBreak LIVE is a vegan cooking show that happens LIVE on Facebook every day at 12:30 pm Pacific/3:30 pm Eastern. Each day a different chef whips up a new 100% plant-based, dairy-free meal, with absolutely zero animal products, zero cholesterol, and tons of great flavor and nutrition! Hundreds of vegan chefs, celebrities, athletes, and social media influencers have taken part and never repeated a recipe once, proving the astounding variety of vegan cuisine. We also discuss how meatless menus are better for human health, the environment, and, of course, the animals. LunchBreak LIVE also showcases vegan restaurants in Los Angeles and around the world.
The show is a production of UnChainedTV Vegan News Network, a 501 c(3) non-profit.
Had A Little Too Much To Drink? This Hangover Breakfast Will Help! I am not condoning drinking, and definitely not drinking too much...but, if the night got the best of you and you wake up [...]
A Vegan Pot Pie, Traditional Iconic Food Made Plant-Based! A vegan pot pie you don't want to miss! Inspired by country music star Trisha Yearwood’s recipe, this all-American favorite has a vegan twist! Jump in [...]
Vegan Stuffed Shells That Melt In Your Mouth! Tangy, savory spinach, and vegan ricotta stuffed shells shared on today's #LunchBreakLIVE! Made with large pasta shells stuffed with spinach and vegan ricotta, then baked on a [...]
Cauliflower Steak, Bistro Rice, and a Side Salad! Enjoy this colorful, high-end, savory cauliflower steak dish that you'd expect to find in a fancy bistro in any metropolitan downtown. The only difference is we’re putting [...]
A Massive, Healthy, Creamy Vegan Greek Salad! A huge Greek-style salad that will fulfill all your food dreams! A giant creamy Greek salad with fresh raw ingredients to enjoy a super hydrating and flavorful raw [...]
A Delicious Polish Vegan Stuffed Cabbage Polish vegan stuffed cabbage with guest Chef, Sweet Debbie Adler! This recipe was inspired by Debbies grandmother, who had to flee from Poland during the WAR. She came to [...]
Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today's #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together. Eat [...]
Horchata Vegan Mini Cakes For All Tasty Horchata vegan mini cakes on today's #LunchBreakLIVE! We have a brilliant guest baker, Jordan Rondel, creator of The Caker, with us today, showing us how to make this [...]
A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don't want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade [...]
These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life. [...]