Special Guest Courtney Grant In Season 2, Episode 3 of "New Day New Chef," hosts Jane Velez-Mitchell and Lori Alan welcome the dynamic Courtney Grant, an actor turned vegan chef who brings a whole lot of fun and flavor to the kitchen. This episode is all about delicious, nutrient-packed snacks that are as good for you as they are tasty. Where Do You [...]
Special Guest Miyoko Schinner Get ready for a fun and delicious ride in Season 1, Episode 2 of "New Day New Chef," where hosts Jane Velez-Mitchell and Lori Alan welcome the fabulous Miyoko Schinner. Known for her revolutionary vegan cheeses and gourmet plant-based dishes, the vegan cheese queen, Miyoko, brings a touch of elegance and a whole lot of fun to the New Day New [...]
In Season 1, Episode 2 of "New Day New Chef," hosts Jane Velez-Mitchell and Lori Alan welcome the remarkable Chef AJ, a vegan author and chef renowned for her whole food, plant-based, healthy meals. In this episode, Chef AJ treats viewers to her amazing Strawberry Cheesecake, a dessert that is as delicious as it is kind to animals and the environment. A Sweet Treat [...]
In the premiere of "New Day New Chef" Season 2, hosts Jane Velez-Mitchell and Lori Alan bring you another exciting episode of plant-based cooking. They welcome the talented Chef AJ, a vegan author and chef known for her whole food, plant-based, healthy meals. Chef AJ has a special talent she once performed for Johnny Carson – you’ll have to see it to believe it! Today, [...]
JaneUnChained's weekly #BoycottMeat LIVEtalk roundtable brings us the latest breaking news in the fast-growing, global movement to support slaughterhouse workers who are getting sick and dying from COVID-19 as slaughterhouses remain hotbeds of the coronavirus. Those who consider themselves progressive, or even humanitarian, are starting to think twice: is that chicken wing or slice of bacon a choice that makes me complicit in the death [...]
A UNIQUE VEGAN APPETIZER Looking for a unique vegan appetizer for your next party. Once again Tonia Carrier joins us on #LunchBreakLIVE making another super creative and unusual vegan treat for us! This time it is vegan Krab Cheese! What the hell is that? Yeah, I am not sure myself but it looks super cheesy so it must be good! Let's find out... https://www.facebook.com/JaneVelezMitchell/videos/607150450221099/ [...]
How in the world can you make a burger out of chickpeas and split peas? That is not a combo I would ever think of for making a vegan burger! But our guest Chef Andrés Velarde did just that and did it well! This is a surprisingly delicious meal that also does not lack in nutrients! https://www.facebook.com/JaneVelezMitchell/videos/282153859676489/ I asked Andrés to tell us [...]
This is the cheesiest and fluffiest vegan quiche you will ever taste! What is the secret? Just Egg! This vegan "egg" looks like eggs, cooks like eggs, and tastes just like eggs...without all the cruelty and cholesterol! You can use Just Egg not only to make your favorite egg breakfast, but you can also use it as an egg replacer in your other cooking or baking [...]
It is #SaturdaySnackDown time with Erin Riley-Carrasco, cooking up another magical dish in her kitchen. This time we get to watch her create a vegan crispy coconut shrimp that will completely blow your mind...it is that good. https://www.facebook.com/JaneVelezMitchell/videos/1987467651397017/ Anything you can cook I can cook VEGAN! This sweet, golden, crispy, crunchy coconut encrusted recipe is the perfect example of how easy it is [...]
https://www.facebook.com/AwesomeVegansElysabethAlfano/videos/717262839066678/ Co-Founder of Good Catch Foods, Chad Sarno is on the Plantbased Business Hour with Elysabeth Alfano. With people eating less beef, pork and chicken, they are switching to fish. However, our oceans are already depleted. With seafood consumption on the rise, that means more commercial, factory farming of fish. That’s definitely a trend in the wrong direction. Time to disrupt! Good Catch to the [...]
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