This is NOT your ordinary salad. Find out how to turn your boring salad into a superfood mega bowl of goodness! The Superfood Goddess joins us again on #LunchBreakLIVE bringing us her famous insane salad filled with all sorts of nutrients and TASTE. Eating a healthy salad does NOT mean you need to sacrifice taste. And The Superfood Goddess is here to prove that! [...]
It’s #LunchBreakLive!! In this episode we are making JAKE’S BBQ SOY CURLS, with his finger lickn’ homemade sauce, plus a tasty Mac & Cheese and Coleslaw! Join Chelsea V Davis aka Veggies Do It Better, a non-stop committed animal rights activist, along with her former-hunter-gone-ethical-vegan husband Jake Vaage, athlete, health and wellness entrepreneur! Longtime vegan, community organizer, and entrepreneur, Chelsea V Davis aka Veggies Do [...]
King Oyster Mushrooms turn into pulled "chickn" soft tacos, paired with some jalapeno cauliflower rice for a little kick in your side dish! PlantBasedG, Marlon Rison joins us on #LunchBreakLIVE along with host Paige Parsons Roache, producer and booker for JaneUnchained News, showing us how this magical meal is made. https://www.facebook.com/JaneVelezMitchell/videos/2762683597193856/ Marlon Rison, a.k.a. PlantbasedG, once weighing in at 369 pounds eating a [...]
What the FLICK? International Vegan Film Festival Founder, Shawn Stratton is on the Awesome Vegans Influencer Series with Elysabeth Alfano. Are vegan films going mainstream? Will Netflix be acquiring more vegan films? Find out by checking out the interview below! Check out the July 18th On-line Screening Event here. Submit your film to IVFF 2020-2021 here. (Deadline July 14!) https://www.facebook.com/JaneVelezMitchell/videos/321369792193104/ 5:09 Shawn Stratton’s idea to [...]
BREAKING NEWS: This story continues to unfold as we discover that many more people, than we originally knew about, came forth to rescue 634 individuals called hens. These 634 hens are alive right now because of the heroic work of a slew of sanctuaries (listed below) as well the fast action of a hastily assembled team of animal activists. And, get this, the farmer himself [...]
Are you interested in how analysts, entrepreneurs, and CEOs are making the future of food more plant-based? Currently plant-based business and innovation news is missing in the mainstream media and the Plantbased Business Hour is here to bring it to light and share it with the world. The Plantbased Business Hour airs LIVE on Tuesdays and Thursdays at 1p PT on the Elysabeth Alfano LinkedIn [...]
Not all beverages are created vegan. But Don’t fret, BeVeg has your back. Here are the top BevVeg vegan certified beverages you can enjoy this summer. Not all beverages are created vegan. In case you don’t know, many beverages are filtered through animal parts or use ingredients derived of animal origin. But Don’t fret, BeVeg has your back. Here are the top BevVeg vegan certified beverages you [...]
How are animal sanctuaries holding up during COVID? Kit Collins, Out To Pasture Sanctuary's co-founder and director, updates us! At OTP, they believe that animals value their lives as much as we value our own and deserve to live free of exploitation and cruelty and it shows. Far from the hustle bustle, the minute you enter the farm sanctuary you can feel the joy and [...]
Don't blink or you will miss these two quick, easy and super summery vegan recipes, perfect for the hotter months. Your Vegan Friend Tonia joins us on this episode of #LunchBreakLIVE. Tonia always makes amazing food that is simple and tasty and 100% cruelty-free! Let's see what she has in store for us today. I hear it involves some creamy, fluffy chocolate something or other...oh [...]
I bet you are wondering...what the heck is TOfish? Well, on this episode of #LunchBreakLIVE you will find out exactly what it is and how to make it with guest Chef Andrés Velarde, joining us all the way from Peru! https://www.facebook.com/JaneVelezMitchell/videos/561156614555182/ Not only does Andres make an amazing TOfish for us today but he also shows us how to make the Peruvian staple [...]
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