Tracy Childs and Julie Mihalisin join us on #LunchBreakLIVE. Julie is co-founder of The New Health Club, a place to find both a basic overview and an encyclopedia of supporting resources on why and how all kinds of people from all over the world are choosing to EAT their way to health with plant-based foods. Today, Julie is making her easy and delicious go-to lunch: Southwest Sweet [...]
This cake is! This is a super quickie to make and oh so delicious. Your Vegan Friend Tonia does it again in the kitchen. Making mind-blowing vegan recipes that are sure to impress your friends, family, and all the non-vegan skeptics in your life! https://www.facebook.com/JaneVelezMitchell/videos/312514699781171/ Tonia is a hairstylist and indie filmmaker from Michigan who has been doing vegan activism since 2018. She is [...]
Superstar Vegan Lineup on New Day New Chef Support & Feed Edition We are proud to announce JaneUnChained's newest edition of New Day New Chef is now streaming on Amazon Prime Video! It's the Support and Feed Edition! We've teamed up with Support and Feed creator Maggie Baird to showcase vegan restaurants on the front lines, feeding hungry people the nutritious food they desperately need. Maggie and [...]
https://www.facebook.com/JaneVelezMitchell/videos/950025028771229/ Thinking about volunteering but not sure how to start? Firecracker Fia Perera joins Elysabeth Alfano on the Awesome Vegans Influencer Series where she discusses finding her passion to bring her volunteerism and sense of social justice to her work as a director and producer. Her new film Mermaid that came out this year has garnered several awards and is showing that people can change their [...]
At a time when consumers are social distancing and looking for new protein alternatives, JBS, the biggest meat producer in the world, has launched a new range of BeVeg Certified vegan meat in the U.S.
You are probably wondering....What the heck is carrot toona? I asked the same question when I first saw this recipe on #LunchBreakLIVE. I was like "whaaaaaaaaaaat?" But OMG, this is such an incredible recipe with flavor that will make your tastebuds jump! Like literally, jump for more. And then there is a cheezy pasta recipe also packed into this episode, because who doesn't love CHEESE! [...]
It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious! This is an easy plant-based recipe perfect for the summer heat, sure to cool your temperature while spicing up your cooking experience. https://www.facebook.com/JaneVelezMitchell/videos/2440488352918027/ Tonia is a hairstylist and indie filmmaker from Michigan who has [...]
Regan Russell was a beloved, relentless and skilled activist who - for more than forty years - devoted her life to advocating for voiceless animals. But, in an instant, she was silenced, run over and killed, on Friday, June 19th, by a truck packed with pigs as it headed to a slaughterhouse in Burlington, Ontario in Canada. Protests and blockades have now erupted at the [...]
No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of #LunchBreakLIVE, #JaneUnchainedNews senior contributor/news anchor, Lisa Karlan is featuring Vegin' Out, a premier vegan food delivery service for Los Angeles, California, Southern, and Northern California and nationwide. I am super lazy in the kitchen and have [...]
This creamy, decadent pudding, whipped up by the dedicated health nut Vanessa Marsot of Ellora Wellness, tastes rich, yet is oil-free. Vanessa made this incredible pudding with a cashew base, with chia seeds to plump it up, thawed frozen blueberries as a natural sweetener, and a touch of vanilla extract to add that dessert panache. https://www.facebook.com/JaneVelezMitchell/videos/315055702987038/ This recipe is so quick and easy. [...]
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