You are probably wondering....What the heck is carrot toona? I asked the same question when I first saw this recipe on #LunchBreakLIVE. I was like "whaaaaaaaaaaat?" But OMG, this is such an incredible recipe with flavor that will make your tastebuds jump! Like literally, jump for more. And then there is a cheezy pasta recipe also packed into this episode, because who doesn't love CHEESE! [...]
It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious! This is an easy plant-based recipe perfect for the summer heat, sure to cool your temperature while spicing up your cooking experience. https://www.facebook.com/JaneVelezMitchell/videos/2440488352918027/ Tonia is a hairstylist and indie filmmaker from Michigan who has [...]
Regan Russell was a beloved, relentless and skilled activist who - for more than forty years - devoted her life to advocating for voiceless animals. But, in an instant, she was silenced, run over and killed, on Friday, June 19th, by a truck packed with pigs as it headed to a slaughterhouse in Burlington, Ontario in Canada. Protests and blockades have now erupted at the [...]
No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of #LunchBreakLIVE, #JaneUnchainedNews senior contributor/news anchor, Lisa Karlan is featuring Vegin' Out, a premier vegan food delivery service for Los Angeles, California, Southern, and Northern California and nationwide. I am super lazy in the kitchen and have [...]
This creamy, decadent pudding, whipped up by the dedicated health nut Vanessa Marsot of Ellora Wellness, tastes rich, yet is oil-free. Vanessa made this incredible pudding with a cashew base, with chia seeds to plump it up, thawed frozen blueberries as a natural sweetener, and a touch of vanilla extract to add that dessert panache. https://www.facebook.com/JaneVelezMitchell/videos/315055702987038/ This recipe is so quick and easy. [...]
A tidal wave of opposition is rising up against a reckless plan to destroy LA's last coastal wetlands, 640 acres known as the Ballona Wetlands Ecological Reserve in the Playa del Rey neighborhood! Watch this Town Hall, hosted by In Defense of Animals and moderated by Molly Basler of GREEN DREAM CAMPAIGN. Key speakers include notable environmentalists and political leaders who strongly oppose the bulldozing plan as [...]
Better than Tuna plant-based deliciousness coming to you from two amazing vegans straight from their kitchen in Arizona! This is a super fun episode you do not want to miss. If you once loved tuna, you will be blown away by this 100% plant-based "tuna" recipe. Get out some bread and prepare for a mind-blowing "Better Than Tuna Sandwich"! https://www.facebook.com/JaneVelezMitchell/videos/262184338447470/ Tiana Hill is [...]
You can't go wrong with Artichoke Dip. It's creamy and delicious and can be paired with many different food choices. Today's chef, Paige Parsons Roache shows us how it is done with her magical vegan cooking moves. https://www.facebook.com/JaneVelezMitchell/videos/613147829550545/ Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. After watching the documentary COWSPIRACY, she went vegan on [...]
Verb Vitamins is Globally Certified Vegan by BeVeg Los Angeles, CA, June 14, 2020—Verb Vitamins is pleased to announce it has secured the BeVeg vegan certification on its flagship product, The Vegan Once Daily. BeVeg is the leading vegan certified logo available that is held by some of the most credible and recognizable plant-based food and beverage brands. According to Verb’s Co-Founder James Owens, this [...]
For health, for climate and for food justice, African Americans are now being recognized as the fastest growing segment of the vegan movement. Citing a Pew survey, Mercy for Animals reports that while only 3% of Americans overall identify as vegan, 8% of African Americans say they're vegan. Just below, you are going to meet some of the leaders in the movement. Find out what [...]
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