Vanessa Marsot writes "I would like to dedicate this show to #justiceforGeorgeFloyd and #BlackLivesMatter to express my opposition to oppression, racism and the deeply-rooted, systemic prejudice of a system that has long perpetrated violence against our black brothers and sisters. I urge everyone to support police reform and demand justice to end this routine persecution and murder of African-Americans." In this episode of #LunchBreakLIVE, Vanessa Marsot [...]
I'll eat anything made with coconut! And this creamy coconut basil rice noodle recipe looks amazing! Total comfort food, but also filled with health and nutrients! https://www.facebook.com/JaneVelezMitchell/videos/258620748707991/ Kimberly Guerin works for National Geographic. She is an animal advocate and activist, world traveler, and a passionate vegan. Certified in Plant-based nutrition; Kim enjoys helping people transition to a healthier and more compassionate lifestyle. She [...]
Shepherd's Pie is a traditional English dish that is usually made with minced meat (beef, or lamb), but today we watch Susan Hargreaves turn this traditionally meat-filled dish into a vegan masterpiece. Same great taste, none of the cruelty! This recipe is shown in two videos due to technical difficulty, so please watch both! PART ONE: https://www.facebook.com/JaneVelezMitchell/videos/2694385674218381/ PART TWO: https://www.facebook.com/JaneVelezMitchell/videos/291618928534216/ Susan is a [...]
Dirt Food is officially vegan certified. After an extensive review of production practices, trade secrets, and ingredients, Dirt Food passed the detailed BeVeg vegan certification process for their Superfood Dirt Spice, Superfood Chunky Granola, Superfood Dirty Balls, and Superfood Coconut ‘Facon.' Companies around the world realize vegan claims lack credibility without third party verification, and are seeking approval from vegan certification firms. This is particularly important for Dirt Food founder, [...]
Wonderful discussion with Kerri McCrea, Manager & Co-Founder of Kindred Spirit Elephant Sanctuary - Thailand (KSES), and Gemma Annan Manager & Co-Founder of Thailand Elephants, on how we can help the elephants during the quarantine. Due to the COVID lockdown, those dependent on the working elephants of Thailand, mainly in the tourism industry, KSES has taken in 60 elephants. That's a LOT of elephant mouths [...]
We are making history. The deadline to submit a public comment to the US Dietary Guidelines Advisory Committee just passed. GOOD NEWS! We just hit our goal in terms of letters to the USDA Advisory Committee! Olympic medalist Dotsie Bausch and I called on you to comment here and urge the Committee to remove dairy as a food group in the upcoming US Dietary Guidelines. Dairy [...]
VEGAN TORTILLA SOUP WITH PLANT-BASED "CHICKEN" Tortilla soup was once one of my favorites prior to going vegan! Now, I can have it again with this delicious and easy-to-make protein-packed vegan tortilla soup recipe. Today on #SaturdaySnackDown Erin Riley-Carrasco shows us how to make this amazing soup! This is one of Erin’s favorite, staple meals to make at home. Her family LOVES it, and so [...]
https://www.facebook.com/watch/live/?v=599357340936284 Chef Matthew Kenney! When first transitioning into the vegan lifestyle, Elysabeth Alfano was worried about giving up cheese until she tried Plant Food + Wine’s cheese platter which was life affirming. She realized she could become vegan without missing anything! She has Chef Matthew Kenney to thank for that who has over fourty plant-based restaurants around the world. His restaurant empire is the only [...]
https://www.facebook.com/JaneVelezMitchell/videos/549593835701947/ Are we poised for another Pandemic? Have we really learned any lessons from Covid-19? Or will we be right back in another pandemic in no time? And can there be several pandemics at once? Dr. Aaron Gross, collaborator with author Jonathan Safron Foer on Eating Animals and co-author of the same screenplay, and Founder of Farm Forward and Default Veg, joins Elysabeth Alfano on [...]
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