COVID-19: BeVeg Campaign To Make Veganism Go Viral

By |2020-03-27T21:52:47-07:00March 27, 2020|BeVeg Global Vegan Certification, Health, Fitness and Nutrition, Vegan News, Vegan Restaurant News & Reviews|

"A vaccine may end this pandemic but veganism is the panacea", says Carissa Kranz, Esq., founder & CEO of BeVeg Global Vegan Certification firm. To further the campaign of making veganism go viral, BeVeg International has officially certified vegan Abbie’s Plant Based Cuisine, a meal delivery service. "Food is essential', which means "stay at home orders" do not apply to delivery drivers who are considered [...]

The Plantbased Business Hour Gathers Leaders from Around the World

By |2020-03-27T21:33:15-07:00March 27, 2020|Elysabeth Alfano Interview Series, Uncategorized, Vegan Business Leaders|

Veteran plant-based journalist, radio host and TV Chef and producer, Elysabeth Alfano has launched a new show on the JaneUnChained News Network: THE PLANTBASED BUSINESS HOUR. Follow Elysabeth here. Concerned that people are not making the connection between eating animals and the Coronavirus pandemic, Elysabeth wanted to talk to the plantbased business leaders who are working on a safer food supply for our future: plant-based [...]

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Tuscan Beans And Greens For Pantry Friendly Deliciousness!

By |2020-03-27T15:07:51-07:00March 27, 2020|Food Recipes, LunchBreak LIVE|

It's Tuscan Beans and Greens on this episode of #LunchBreakLIVE.  JaneUnChained's contributor, Tracy Childs shares her pantry-friendly and nutritious immune-boosting tips.  In the process, she makes a delicious meal for us!  Tody's recipe is full of filling, plant protein, fiber, and phytonutrients you need to stay healthy during the spread of Covid-19 (and really all the time)!  She also teaches us how to store our [...]

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COVID-19 Crisis Fix: Make Veganism Go Viral with BeVeg!

By |2020-03-26T02:08:57-07:00March 26, 2020|BeVeg Global Vegan Certification, Climate Change & Global Warming, LiveTalk|

In the wake of the Coronavirus, let the world know you support the closure of live meat markets and slaughterhouses. COVID-19 began in a live meat market, aka a slaughterhouse. If we lived in a plant-based society, this global catastrophe would not be happening! You can help make that transformation! Instead of deadly viruses, let's make veganism go viral! BeVeg founder Carissa Kranz speaks!  Join [...]

Juicy, Chicago-Style Italian “Vegan” Beef!

By |2020-03-25T19:06:02-07:00March 25, 2020|Food Recipes, LunchBreak LIVE|

Need another vegan recipe to wow your meat-eating friends? Oh, we got you!  Elysabeth Alfano puts on her chef’s hat for #LunchBreakLIVE on #JaneUnChained.  Get ready for dripping, savory, juicy, Chicago-Style Italian Beef.   https://www.facebook.com/JaneVelezMitchell/videos/970769386672164/   Elysabeth Alfano wears many hats…all of them plant-based!  She is the host of the only plant-based radio show in the nation, The Elysabeth Alfano Show, syndicated on the Smart [...]

Cheer Up With A Chickpea Sunflower Salad Sandwich

By |2020-03-25T18:27:41-07:00March 25, 2020|LunchBreak LIVE, Vegan Recipes & Food|

Looking for a lunch that will brighten up your day?  This Chickpea Sunflower Salad Sandwich will do just that.  We welcome fearless warrior for the animals, Dani Rukin on this episode of #LunchBreakLIVE.   https://www.facebook.com/JaneVelezMitchell/videos/547699642517521/ PART ONE   https://www.facebook.com/JaneVelezMitchell/videos/634701500716752/ PART TWO   Well, it looks like Dani was a success at making her first Chickpea Sunflower Salad Sandwich. Dani Rukin (aka The Daring Vegan), is a [...]

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Ooey Gooey Mac And Cheese Straight From Heaven!

By |2020-03-23T18:43:02-07:00March 23, 2020|Food Recipes, LunchBreak LIVE|

What food is perfect for any mood?  Ooey Gooey Mac and Cheese.  Yes, please!  Mac and Cheese is an all-time favorite comfort food, no doubt.  Make it ooey and gooey, and it becomes even more of a perfect food for any mood or any occasion!   https://www.facebook.com/JaneVelezMitchell/videos/203410254251271/     Mario Fabbri playing in the kitchen.   Mario Fabbri is an incredible human.  And [...]

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Coronavirus = Second Hand Meat Virus. Does our survival depend on veganism going viral?

By |2020-03-23T04:13:41-07:00March 23, 2020|BeVeg Global Vegan Certification, Climate Change & Global Warming, Environment, LiveTalk, Pandemics, Vegan News|

"I woke up feeling like I'd smoked 60 cigarettes in the last hour" says Mikey Smith, Mirror's political correspondent, who is currently at home in quarantine with the suspected and dreaded coronavirus. Coronavirus is a highly contagious, deadly respiratory virus that is now a global pandemic. Those who have contracted the virus liken the severe respiratory symptoms to that of heavy smoking. Every single human being's [...]

#Coronavirus Crisis: Media Ignores Protest Against Live Meat Markets!

By |2020-03-22T22:58:09-07:00March 22, 2020|Animal Rights, Animal Rights Activism & Protests, Pandemics, Wildlife|

On Monday, March 16th, more than a dozen concerned New Yorkers protested outside New York City Hall demanding the city's 85 live meat markets be closed down in the wake of the coronavirus, which began at a live meat market in China. The news media was informed of the protest in advance. Not one traditional media outlet showed up to report on the demonstration. So, [...]

Traditional Mexican Plant-Based Green Enchiladas. Yum!

By |2020-03-21T17:25:11-07:00March 21, 2020|Food Recipes, Saturday Snackdown|

GREEN ENCHILADAS, VEGAN AND DELICIOUS! On this episode of #SaturdaySnackDown, part of the #LunchBreakLIVE series on #JaneUnChained News Network, Erin Riley-Carrasco, PETAS's sexiest vegan over 50, and her fellow dog rescuer and friend Ana DeTommaso are making traditional Mexican plant-based green enchiladas with Beyond Meat. This is one delicious meal and a 100% plant-based recipe.   https://www.facebook.com/JaneVelezMitchell/videos/196052791818773/   GREEN ENCHILADAS MADE WITH BEYOND MEAT These [...]

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