Are you interested in learning how to make delicious vegan Italian comfort food? Then you don't want to miss this episode of #LunchBreakLIVE. Today Lindsey Baker makes Meatballs Marinara with the super popular vegan burger meat, Beyond Burger. This is Lindsey's secret family recipe that has been passed on for generations, and now she has veganized it. Thanks, Lindsey for sharing this recipe with the [...]
Forty Plus JaneUnChained contributors joined in a massive Zoom meeting to connect and discuss how everyone is keeping their activism alive even with the stay at home order we are under, due to the Coronavirus outbreak. There are so many creative ways to continue to be a voice for the voiceless, even if you are stuck at home. Watch the below video and hear JNN [...]
Erin Riley-Carrasco shows us once again how to make her amazing, 100% cruelty-free vegan deviled eggs. This recipe is so popular, it has been requested over and over again. Therefore, with Easter coming up, Erin decided to show off this awesome recipe again. Even though we are under stay at home orders, due to the Coronavirus, we can still cook up a delicious vegan Easter [...]
Try the challenge any time. It commenced April 3rd and runs for the entire time we are under lockdown! Cesar Asebedo reporting LIVE for Jane Unchained News Network at home with Ellen Andrea Dent co-founder of Animal Save Movement group Animal Alliance Network. Today Ellen is taking the Coronavirus Confinement. Challenge along with activists around the world in solidarity with the billions of [...]
Jane ready to spit some poetry for the Vegan Poetry Jam. #LIVETALK with guests Dani Rukin and Renee King-Sonnen of Rowdy Girl Sanctuary joining Jane Velez-Mitchell, announcing the launch of the Vegan Coronavirus Poetry Jam! April is Poetry month so let's take some vegan truths and turn then into poems. As many of us know, despite the unimaginable impact COVID-19 is having [...]
#CORONAVIRUS era solutions: grow your own food anywhere, even in your apartment! Visit: LETTUCEGROW.COM Use JANEUNCHAINED promo code for 15% off until April 22nd! Be your own mini-farmer with your own mini-farmer's market! This product is mind-blowingly brilliant! The fancy title for this is... the hydroponic farm stand. But, it's really an attractive vase that can grow lots of veggies, without chemicals, and allow you [...]
Make the most of batch cooking and the plentiful fresh produce in the store right now in this episode of #LunchBreakLIVE. @batchcookingclub founder, Stephanie Dreyer (aka @veegmama) shows us how to make Marinated Cauliflower Steaks with Lentil Olive Relish. https://www.facebook.com/JaneVelezMitchell/videos/2749976968563090/ Stephanie Dreyer is a plant-based meal planning expert and the founder of Batch Cooking Club, a weekly vegan meal planning membership that makes [...]
Dolly Vyas-Ahuja, from Houston, makes an amazing and interesting Indian Jackfruit Rice Pulao. There are so many nutrient-dense ingredients in this recipe, and it is bursting with vegan flavor. https://www.facebook.com/JaneVelezMitchell/videos/251430562563730/ Dolly Vyas-Ahuja is an Ahimsa animal activist, public speaker, and documentary producer. Her mission is to spread awareness and education about the cruelty of the Dairy Industry. She comes from a Gandhian family and [...]
By now, we all know that this coronavirus plague began at a live animal market in China. In 2003, SARS also began at another live market in China. Obvious conclusion: eliminate live animals markets to reduce the chance of further outbreaks. You may be shocked to know that there are more than 80 live animal markets in New York City alone. As with any place [...]
During the Coronavirus Pandemic, being able to make creative recipes with immune-boosting properties is key! Today we are joined by Ellora Wellness, who shows us a couple of easy recipes, that will give your immune system a jumpstart. https://www.facebook.com/JaneVelezMitchell/videos/236731044140665/ Vanessa Marsot prepared the first in a series of world recipes with a common ingredient, in honor of preventing future pandemics through world veganism. [...]
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