Out, Loud, And Proud For The Animals!

By |2019-10-16T07:59:06-07:00October 16, 2019|Animal Rights, Animal Rights Activism & Protests|

Out, Loud, and Proud for the animals. Free The Oregon Zoo Elephants, Sea Shepherd Portland, Lewis and Clark Animal Law faculty, and Fur Free PDX were just some of the Out, Loud, and Proud groups representing animals suffering everywhere. "It's not food, it's violence!" "Animal liberation now!" "Stop the animal holocaust!" "Free Chendra!" Dani Rukin in Portland reporting for #JaneUnChained News. Activist Jenny McQueen's [...]

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Watch this Father-Daughter Duo in Action!

By |2019-10-15T13:51:15-07:00October 15, 2019|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Leaders, Vegan Recipes & Food|

LunchBreakLIVE with vegan actor, producer, director Brett Lark I’d Await Fame, with his adorable 9-year-old daughter Tehya Mae! Today they’re making marvelous, magical vegan hot chocolate and peanut butter cookies! Brett tells his extraordinary personal story of overcoming cancer after he switched to a plant-based diet! Get ready for a drool-worthy experience when you're cooking with these tasty ingredients! Brett was 6 yrs [...]

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CEO of Milkadamia Talks Regenerative Farming and Macadamia Nuts

By |2019-10-14T22:46:33-07:00October 14, 2019|Elysabeth Alfano Interview Series, Vegan Business Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/777546109361554/?epa=SEARCH_BOX Regenerative Farming and Macadamia Nuts! How much do we really know about regenerative farming?  Elysabeth Alfano, host of the Awesome Vegans Podcast and Video Series talks to CEO of Milkadamia, Jim Roberts.  According to Jim, Macadamia Nuts are one of the world’s most perfect foods and – as I can attest – make a delicious nut milk. We talk about how Milkadamia farms Macadamia [...]

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Lunch is Poppin’ at the Sanctuary!

By |2019-10-14T18:31:06-07:00October 14, 2019|Animal Sanctuary, Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes|

Come make a donation and you can feed the animals by hand! JaneUnchained News LunchBreakLIVE is LIVE with Tracy Childs, Vegan Chef with Veg-Appeal and director at PlantDiego. She’s visiting the San Diego area Farm Animal Refuge Open House. She’s sampling all of the amazing vegan fares, like Reuben & Chickpea Tuna Melt sandwiches and divine desserts, talking to Jordan and Matt (FAR’s [...]

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Animal Heads Draws Attention To Their Plight!

By |2019-10-14T15:24:35-07:00October 14, 2019|Anonymous For The Voiceless|

Animals endure horrific violence and cruelty at the hands of humans. Activists bringing the truth of animal abuse to the streets of Portland using colorful and artful animal heads to draw attention. Dani Rukin in Portland reporting #LIVE for #JaneUnChained News.

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A Delicious Chickpea Curry With Basmati Rice.

By |2019-10-14T10:57:40-07:00October 14, 2019|Food Recipes, Saturday Snackdown|

CHICKPEA CURRY, A FALL FAVORITE Delicious Chickpea Curry with Basmati Rice is on the menu in Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50’s vegan kitchen today. It’s Fall and this recipe is sure to satisfy your comfort food cravings. It’s a quick and easy recipe and one of her family’s favorites! Enjoy! #SaturdaySnackdown #JaneUnchained #veganfoodshare   https://www.facebook.com/JaneVelezMitchell/videos/768028923647430/   CHICKPEA CURRY WILL BE [...]

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Turn Your Passion Into Action!

By |2019-10-13T08:35:59-07:00October 13, 2019|ANIMAL JUSTICE, Animal Rights, Fish & Marine Animals|

Turn your passion into action panel: Toronto activist Jenny McQueen, Kathy Hessler Lewis & Clark law professor and the Director of the Animal Law Clinic, and Amy Wilson, Aquatic Animal Law Initiative Fellow at the Center for Animal Law Studies. Ever wonder how you can turn your passion for animals into action? Hear how Kathy, Amy, and Jenny did just that and how [...]

Best Looking Avocado Toast You Have Ever Seen.

By |2019-10-12T14:20:35-07:00October 12, 2019|Food Recipes, LunchBreak LIVE|

Vegan Fashion Week is here! Join us on this special #LunchBreakLIVE with The Vegan Company’s creators Melissa Hobbs and Sally Souter making a scrumptious True Aussie Brunch Avocado Toast with avocado, lemon, crushed pepper, sea salt, and vegan feta cheese! For all fashion, beauty and lifestyle desires, head to The Vegan Company’s website: www.TheVeganCompany.love   https://www.facebook.com/JaneVelezMitchell/videos/398501760834205/   The Recipe   Smashed Avocado on Toast  Serves 5 [...]

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Eggplant Soba Noodles by the Silver-Chic Chef, Elysabeth Alfano

By |2019-10-11T16:35:55-07:00October 11, 2019|LunchBreak LIVE|

https://www.facebook.com/JaneVelezMitchell/videos/632056063994046/   Never knew soba noodles could be so yummy?  Check Elysabeth Alfano, host of the Awesome Vegans Podcast and the Silver-Chic Chef, as she makes a fast, delicious dish that no one can refuse!  Japanese Eggplant, Green Onion, Yellow Pepper and Tofu Soba Noodles are whipped up in her kitchen in no time. And you can make Eggplant Soba Noodles, too! Eggplant Soba [...]

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Vegan Sushi Like You Have Never Seen Before!

By |2019-10-11T14:06:10-07:00October 11, 2019|Food Recipes, LunchBreak LIVE, Vegan Restaurant News & Reviews|

#LunchBreakLIVE at NoW Sushi in San Diego, CA. with owners Lindsi Nicole and Monica Berk. Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and Vegan Danielle are taste testing the delicious vegan sushi that you must see! No need to eat our friends the fish, when this sushi is SO delectable! When in Mission Beach, you must stop by this incredible vegan restaurant.   https://www.facebook.com/JaneVelezMitchell/videos/524115705069690/   NoW [...]

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