Beelman's is a 100% plant-based pub! #LunchBreakLIVE at an all vegan pub in Downtown Los Angeles with International Federation of Bodybuilding Pro (IFBB Pro) Jehina Malik, the first Vegan Since Birth IFBB Pro Physique bodybuilding champ! Jehina is known for overcoming serious challenges to win medals in the bodybuilding world! Hear her stories on today’s #LunchBreakLIVE, while enjoying tasty pub food at Beelman's [...]
These amazing ingredients ensure this recipe is packed with all the traditional Cajun flavors! Today’s #LunchBreakLIVE features vegan activist and artist Lindsey Baker, who is also a contributor for JaneUnchained News Network. Traveling to New Orleans, Louisiana to see if veganism was catching on there. Lindsey discovered, through her vegan food crawl, that veganism is exploding in the crescent city! Watch as she [...]
Come experience "vegan paradise" for yourself! #LunchBreakLIVE at Besties Vegan Paradise in East Hollywood, Los Angeles! You could call it a vegan bodega, a vegan 7/11, a vegan paradise or simply the new vegan destination on Fountain Ave and Edgemont Street! Now meet Alison Shead and Asia Phoenix! These fabulous, young entrepreneurs are taking veganism to the next level, offering products like Rabbit [...]
#JaneUnChained #LIVE at a protest against McDonald's for its new promotion of bacon. Santa Monica police are called as protesters enter the McDonalds to urge the company to stop promoting a product that requires the slaughter of innocent pigs. They also point out bacon is processed meat! The World Health Organization has declared processed meat to be carcinogenic. You can find bacon in the same [...]
Be sure to support and check out this hilarious mini series when it comes out! #LunchbreakLIVE Charlotte Roi shares her story on how veganism changed her writing, acting and directing. Watch Charlotte make her traditional Okroshka for our taste taster @melaninbee of Holistically Healarious. Okroshka is a traditional Russian summer soup. The soup is served cold and is nice and refreshing on a [...]
Vanessa posing with her Ripple Brand plant-based milk. #WeCanRead #JaneUnChained #LIVETALK on the Food and Drug Administration's war on veganism. The US government is trying to BAN the use of terms like soy milk & almond milk, as the government shills for a collapsing dairy industry. Time to fight back, as Farm Sanctuary's Gene Baur joins Advancing Law for Animals' campaign to keep [...]
Megan poses with her new cookbook! Megan Sadd from Carrots and Flowers with her never shared before recipe Chipotle Grilled Cheese with Balsamic Caramelized Onions from her new cookbook "30 Minute Vegan Meals" on tonight's show #OneVeggieAtATime with Antoinette Westcott. You are not going to want to share this grilled cheese! Megan makes her own cheese and suggests soaking the nuts [...]
The healthy yummy ingredients that will fill you up without weighing you down. Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 is making her family favorite Southwest Cabbage Cups, filled with quinoa, poblano peppers, onions, black beans, pinto beans, corn and spices! Health and delicious, cruelty free food! YUM! Vibrant veggies add plenty of nutrients! [...]
#LIVE from the South Asian country of Bhutan on #JaneUnchained. Correspondent Elysabeth Alfano of Awesome Vegans with Elysabeth Alfano Podcast/Vlog reporting from the only carbon neutral country in the world which has outlawed slaughterhouses! Kalden Dcabba (Sangay Ten Zin AKA S.T.) joins her! Elysabeth enjoyed her trip to Bhutan thanks to S.T., her amazing tour guide! Elysabeth starts off by showing us [...]
These yummy ingredients make this EWEE bowl sensational! #LunchBreakLIVE with the one and only Dominick Thompson, vegan athlete and entrepreneur who owns the clothing line Crazies and Weirdos and the nutrition line Eat What Elephants Eat! Dom is making his signature EWEE (Eat What Elephants Eat) bowl! Watch as Dominick tells us his compelling journey to veganism. Dom began his transition to veganism [...]
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