Vegan Improv Tickles America’s Funny Bone!

By |2018-11-30T15:07:30-08:00November 30, 2018|Entertainment, Vegan Humor & Improv|

Watch the action as Vegan Police, Vegan FBI and Vegan Interpol raid an LA home where a woman has been keeping dead animals in her fridge. https://www.youtube.com/watch?time_continue=258&v=L9W7p14fs1o Breaking News: FFF in Progress. Medical teams respond to a case of Fast Food Flaccidity in the San Fernando Valley. https://www.facebook.com/JaneVelezMitchell/videos/10158415358405693/

How a Whole Foods Diet Fuels an Elite Athlete!

By |2018-11-30T11:50:23-08:00November 30, 2018|Athletes, Food Recipes, Health, Fitness and Nutrition, LunchBreak LIVE|

On #LunchBreakLIVE, Lisa Karlan presents our Olympic/Championship Athlete-Chef Series, a collaboration with Switch4Good athletes building a dairy-free future. These athletes are working relentlessly to ignite the fire in all of us, sharing the TRUTH that cow’s milk is not a health food! Today we are featuring the amazing Olympic-hopeful  Krishna Curry. She is an All-American track alumni of UCLA Athletics now competing professionally as an [...]

Comments Off on How a Whole Foods Diet Fuels an Elite Athlete!

Beautiful Beet Root Hummus!

By |2018-11-29T12:17:49-08:00November 29, 2018|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Recipes & Food|

It's not hummus without chickpeas! #LunchBreakLIVE TODAY in San Diego, California with Tracy Childs founder/director of Veg-Appeal & Nicky Elliston, chef/creator at Veginings! We are coming to you LIVE from sunny San Diego showing you how to make an amazing beetroot hummus with a beautiful color for entertaining during the holidays! The recipe is inspired from the oil-free Food for Life Baking Co. [...]

Comments Off on Beautiful Beet Root Hummus!

The Prettiest Vegan Pumpkin Pie!

By |2018-11-28T12:04:04-08:00November 28, 2018|Food Recipes, Holiday Recipes, LunchBreak LIVE, Vegan Desserts Recipes, Vegan Recipes & Food|

Vegan Pumpkin Pie is on the menu for today’s Thanksgiving #LunchBreakLive with Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! Cruelty-free and oh so delicious! The amazing plant based ingredients that make this sweet treat! Erin starts off by making her favorite pie crust from scratch! This takes real dedication to the craft. Most people just buy [...]

Comments Off on The Prettiest Vegan Pumpkin Pie!

Indulge at the Legendary Sage Vegan Bistro!

By |2018-11-27T14:33:35-08:00November 27, 2018|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Restaurant News & Reviews|

This stacked up club sandwich is Bj's regular choice and we can see why! #LunchBreakLIVE at Sage Vegan Bistro! There are 3 locations! Today we are in Culver City, California in the fabulous patio! Sage is legendary for its sumptuous recipes. They pride themselves on their 100% plant-based, organic and locally sourced dishes. Bj Hollifield, Paige Parsons Roache and Jane Velez-Mitchell taste test [...]

Comments Off on Indulge at the Legendary Sage Vegan Bistro!

“Chase Compassion” And Trot Your Way Into Thanksgiving!

By |2018-11-26T20:32:01-08:00November 26, 2018|Animal Sanctuary, Children and Animals, Events, Festivals & Parties, Fitness, LBGTQ, Pets & Companion Animals, Plant-Based Business, VEGAN EATS, Vegan kids, Vegan News, Vegan Outreach|

The annual Tofurky Trot is on! Portland really knows how to kick off a Happy ThanksLIVING thanks to Tofurky. Tasty prizes and family fun at this annual beloved tradition AND the money raised from the Trot goes to support the hard-working Northwest VEG, Wildwood Farm Sanctuary, Out To Pasture Sanctuary, Lighthouse Farm Sanctuary, and Green Acres Farm Sanctuary. The Tofurkey Trot Dani Rukin reporting for [...]

Comments Off on “Chase Compassion” And Trot Your Way Into Thanksgiving!

An Avalanche of Marshmallows for the Holidays!

By |2018-11-26T19:25:45-08:00November 26, 2018|Food Recipes, Holiday Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Recipes & Food|

Is it snowing in Los Angeles?? That's quite an avalanche of vegan mini marshmallows! Yum! #LunchBreakLIVE with That Snarky Vegan Girl making a magnificent ThanksLIVING feast with tons of delicious dishes, all 100% plant-based!  Join in the prep for a joyous celebration! This broccoli quinoa salad makes the perfect side dish! That Snarky Vegan Girl (Donna) is making part of an [...]

Comments Off on An Avalanche of Marshmallows for the Holidays!

Appetizing Almond Crusted Tofu Nuggets!

By |2018-11-25T19:53:12-08:00November 25, 2018|Food Recipes, LunchBreak LIVE, Saturday Snackdown, VEGAN EATS, Vegan Recipes & Food|

The delicious ingredients Erin uses to make these delicious almond crusted tofu nuggets. Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious Almond Crusted Tofu Nugget Appetizer, perfect for Holiday parties. The marinade that gives the tofu the amazing flavor. Erin explains that many of her friends in their fifties [...]

Comments Off on Appetizing Almond Crusted Tofu Nuggets!

“Hey Hey, Ho Ho, Wearing Fur Has Got To Go!” Shout Portland Demonstrators!

By |2018-11-25T18:34:41-08:00November 25, 2018|Animal Rights Activism & Protests, Feminism, Fur Industry, LBGTQ|

#JaneUnChained is #LIVE at #FurCrueltyFreeFriday : A non-violent, love-based protest & march throughout downtown #PortlandOregon. Activists are speaking out for all animals killed for their skins & feathers which include all fur, wool, leather, down, angora, silk, alpaca, cashmere, suede and mohair. Protest and march led by M Lee Beebe.Speakers included Fleur Dawes of In Defense of Animals, Dani Rukin, The Daring Vegan, Marley Delgado [...]

Comments Off on “Hey Hey, Ho Ho, Wearing Fur Has Got To Go!” Shout Portland Demonstrators!

Grandma Sellani’s Quadrucci Soup

By |2018-11-25T14:37:41-08:00November 25, 2018|LunchBreak LIVE, Uncategorized|

It's hip to be square - these square noodles (quadrucci) can be easily made using - of all things- wonton wrappers.  It's a crazy twist on an Italian classic. https://www.facebook.com/JaneVelezMitchell/videos/179743199646939/ Grandma Sellani’s Quadrucci Soup 32 oz. vegetable broth ½ c. chopped onion 1 clove garlic, minced 2 carrots, diced small 2 celery stalks diced small 1 T. vegan butter 1 c. mushrooms, diced small 1 [...]

Comments Off on Grandma Sellani’s Quadrucci Soup
Go to Top