Beyond Meat Tacos at Del Taco??

By |2018-10-09T19:39:17-07:00October 9, 2018|Climate Change & Global Warming, Environment, Food Recipes, LunchBreak LIVE, New Products, Plant-Based Meat Articles, VEGAN EATS|

#LunchBreakLIVE today as we taste the Beyond Meat options at Del Taco in Santa Monica, California with Jane, and our special tasters Ilana Bollag & Paige Parsons Roache!  Finally we can eat at Del Taco! We have seen many other fast food places offer vegan options as well. There may be a lot more fast food in our future! Finally Vegans can come to [...]

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Vegan Wraps for Lean Green Kids!

By |2018-10-09T14:05:42-07:00October 9, 2018|LunchBreak LIVE, Nutrition, Saturday Snackdown, VEGAN EATS, Vegan Recipes & Food|

Today on #SaturdaySnackdown, Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and friend Barbara Cole, founding director of Lean and Green Kids and her daughter Lucy, share 3 delicious “Cool Bean” vegan wraps! They’re SO tasty! The colorful protein-rich plant ingredients used in the wraps today! Lean and Green Kids that teaches kids in their schools about [...]

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The Daring Vegan Speaking Truth To Power At 2018 Benefit For The Animals!

By |2018-10-09T09:00:38-07:00October 9, 2018|Animal Rescue, Animal Sanctuary, Elephants, LBGTQ, The Save Movement, Vegan kids, Vegan Leaders|

Dani's presentation, 'Speaking Truth to Power with Courageous Authenticity - we are their voice" at Piedmont Farm Animal Refuge’s annual 'Benefit for the Animals' dares and inspires everyone to say "Yes!" when it comes to helping the animals! The evening was a wonderful celebration of all that The Refuge has accomplished for the animals this year! Hors d’ouvres, live music, and a silent auction. Honey [...]

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Celebrate ThanksLIVING With These Turkeys!

By |2018-10-09T04:30:03-07:00October 9, 2018|Animal Rescue, Animal Sanctuary, Chicken & Other Poultry, Children and Animals, LBGTQ|

Come out to Piedmont Farm Animal Refuge this Thanksgiving where Andy and Jordan (the turkeys) host a vegan feast! Not only that, where else can you find specially designed architecture for farm animals built with their best home and life in mind? These lucky residents are living the dream! Meet a few of these characters, including happy chickens rescued from Kaporos and factory farmed turkeys enjoying snuggles. [...]

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“If You Don’t Go Vegan I’m Not Going To Have A Future” Says Vegan Evan!

By |2018-10-09T03:00:54-07:00October 9, 2018|Chicken & Other Poultry, Climate Change & Global Warming, Environment, Industry Changes, LBGTQ, The Save Movement, Vegan kids|

We're at the world’s LARGEST pig slaughterhouse where the Smithfield 12 we’re arrested just months ago! Vigil for pigs and chickens with North Carolina Farmed Animal Save. Hear it all straight from VeganEvan - Animal Hero - Vegan, Activism, Animal Rights, Environmentalism! Dani Rukin reporting for #JaneUnChained News. North Carolina Farmed Animal Save organizer Roxanne Catlandia Kirtright, who works tirelessly for the animals, talks about the [...]

Students Protest Campus Slaughterhouse!

By |2018-10-08T14:51:36-07:00October 8, 2018|Animal Rights, Animal Rights Activism & Protests, Direct Action Everywhere - DxE|

#JaneUnChained is LIVE at California Polytechnic State University (Cal Poly), San Luis Obispo, California, as animal activists and Cal Poly students demand the campus slaughterhouse be shut down, arguing teaching students how to kill is teaching and encouraging violence. University officials are invited on any time to respond! Hopefully dedicated activists like these will help end the cycle of normalized violence one day soon! [...]

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Antioxidant Burgers with Sweet Cucumber Relish

By |2018-10-07T13:28:36-07:00October 7, 2018|LunchBreak LIVE|

Boost your antioxidants with this tasty burger topped with fresh cucumber relish. https://www.facebook.com/JaneVelezMitchell/videos/238730717001310/ Antioxidant Burger with Sweet Cucumber Relish Serves: 4 Sweet Cucumber Relish ingredients 1 c. English cumber diced small (about 1/8 inch cubes) ¼ c. red onion diced small ¼. c. fresh mint leaves cut into strips ¼. c. red bell pepper, diced small ¼ c. rice wine vinegar 1/8 c. maple syrup [...]

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Check Out this Old World Vegan Italian Feast!

By |2018-10-07T10:30:10-07:00October 7, 2018|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Recipes & Food|

Today on #LunchBreakLIVE, meet our newest contributor, Lindsey Baker, a dedicated animal rights activist, artist and teacher who is preparing a delicious multi-course vegan Italian extravaganza, inspired by her Italian mother. Animal activist, Sandra Bell of People for Reason in Science and Medicine joins us, as Lisa Karlan (behind the camera) reports for JaneUnChained News Network. The use of vibrant vegetables not only makes [...]

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Get Your Groove on for Charity this Weekend!

By |2018-10-06T10:36:57-07:00October 6, 2018|Food Recipes, LunchBreak LIVE, VEGAN EATS, Vegan Food Festivals, Vegan Recipes & Food|

Fresh ingredients are key in a vegetable sauté! #LunchBreakLIVE with Bob Linden, a longtime radio host and creator/ organizer of multiple wildly successful festivals, including the upcoming L.A. Reggae Vegan Festival, happening this Sunday October 7, in Woodley Park, just outside Los Angeles, CA. The lovely Vanessa Marsot, founder of Ellora Wellness, hosts. Vanessa and Bob pose for a nice pic with [...]

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Happy 1-Year Anniversary Bodhi Bowl!

By |2018-10-05T14:26:36-07:00October 5, 2018|Food Recipes, Plant-Based Business, VEGAN EATS, Vegan Restaurant News & Reviews|

Welcome to Bodhi Bowl in Downtown LA. Casual, kind, healthy customized bowls just for you! Join in on the tasty fun of Bodhi Bowl’s 1-year Birthday celebration! Come get down and get your favorite bowl or build your own. Join Antoinette Westcott and as she celebrates with Ali Cruddas, the owner of the restaurant, getting an inside look at how they make amazing dishes. On [...]

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