On today’s #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares her delicious recipe of Lemon Vegan Chicken w/ Mushroom Sauce. #janeunchained JaneUchained.com
#LunchBreakLIVE with the Roni Macaroni Food Truck making marvelous vegan MacNCheese! What’s the secret to their scrumptious cheesy sauce? Watch! This fabulous food truck will be at VegFestLA on Sunday, May 6th, along with hundreds of other food/clothing/accessory vendors! Plus: bands, beer, vegan celebs & cooking demos! Get your Mac on! Sign up and get ready to party at VegFest LA!
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#LunchBreakLIVE with a Mother/Daughter Duo from Plant Food for People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party! JaneUnchained.com
#SaturdaySnackdown featuring "Rocky Road Surprise" Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)'s Sexiest Vegan Over 50! It's a quick and delicious vegan dessert EVERYONE will enjoy!
LunchBreakLIVE with the amazing vegan, prepared food company Rabbit Hole Foods! Co-founders Rosanna Caira & Walter D Morris take us through their astoundingly delicious and nutritious product line, including the UnTuna Salad, Chickpea Curry Salad, Vegan Artichoke Dip, Queso Fundido & Mac-Queso! "We make comfort food, which, by definition, is food that provides consolation and a feeling of well-being, typically associated with home cooking. As loving parents, responsible [...]
#JaneUnChained LIVE at a VegFest Los Angeles prep meeting! VegFestLA is the world’s largest veg fest coming up Sunday, May 6th in Woodley Park (Los Angeles) in Encino, California! Be there! Sign up now! Hundreds of vegan food and cruelty-free booths, rock bands, superstar speakers, a beer tent, cooking demos, yoga tent and a kids kingdom! Join us for this joyous day! And it’s FREE!
This quick and easy tart makes a perfect light lunch for two. Serve with a green salad and enjoy! https://www.facebook.com/JaneVelezMitchell/videos/10160291596630693/ Alfredo Asparagus Tart from 40-Year-Old Vegan Ingredients 12 asparagus spears 1 sheet of Pepperidge Farm Puff Pasty Sheets (17.3 oz package) Flour (to be sprinkled on cutting board and rolling pin for pastry) ½ c. raw cashews, soaked in water for at least four hours [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160287794495693/ Dozens of animal rights activists came out, en masse, to let environmentalists know the facts of animal agriculture and it’s devastating impact on the planet - for starters, it’s the leading cause of climate change! Their question: “How can you eat animals and call yourself an environmentalist?” Their message: “Save the planet. Go vegan!” Dani Rukin reporting for janeunchained.com. #JaneUnChained https://www.facebook.com/JaneVelezMitchell/videos/10160287649950693/ Animal rights activists really brought it for [...]
LunchBreakLIVE with The Vegan Tamale Company’s Corina Sabina Weaver making Chicken-free Tortilla Soup! This vegan catering company is taking Los Angeles, California by storm! Join the fiesta!
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