#JaneUnChainedLIVE with plant-based visionary Swami Nathan of The Amazing Protein Company making Lika Buffalo “Chicken” nuggets! Meat eaters will be wowed by this vegan epicurean delight! Ask for "LIKA" at your local Whole Foods Market! This weekend, March 17th & 18th, Swami Nathan will have a pop up store at the Whole Foods Market at: 12746 West Jefferson Blvd! Come and try LIKA: The Amazing Protein! To find out more: amazingprotein.com
#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.
#LunchBreakLIVE with LOVE GOODLY cruelty-free, vegan subscription box founders Katie Bogue Miller & Justine Lassoff, making Easy Thai Noodles, a FORKS OVER KNIVES recipe! Learn all about these compassionate entrepreneurs who have partnered with Farm Sanctuary & Beagle Freedom Project!
#JaneUnChained LIVE at the Natural Products Expo where vegan food company Beyond Meat just won "Best In Show" from VegNews Magazine. Beyond Meat, based in El Segundo, California, launched its new 100% plant-based sausages, in three seasoning flavors, to be available soon in multiple markets nationwide!
https://www.facebook.com/JaneVelezMitchell/videos/10160147947085693/ Award-winning photojournalist, author and educator and founder of We Animals Jo-Anne McArthur in Portland tonight! McArthur has been documenting the plight of animals on all seven continents for over a decade and her archive of 8,000 photos are available free on her website for those wishing to further advocate for animals and raise awareness about their suffering and exploitation. Her work has been featured [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/ Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared vegan mayo of your choice 1 T. Hoisin sauce ¼ c. rice wine vinegar 1/8 t. salt 1/8 t. sugar 1/2 carrot, cut into matchsticks ½ c. daikon, cut into [...]
https://www.facebook.com/JaneVelezMitchell/videos/10160058220165693/ There's a reason this vegan hotspot in Downtown Houston is always packed - the food is delicious! And so fresh. Don’t miss Green Seed Vegan if you’re ever in Houston! Dani Rukin reporting LIVE for #JaneUnChained
#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either!
https://www.facebook.com/JaneVelezMitchell/videos/10160113397700693/ 100 cars a minute is the (un)official count by one activist as they lit up Portland with an easy-to-make "Go Vegan" sign. Watch how these activists are making a difference with this simple message.
#JaneUnChained talks the software expert who was beaten by police at a Rise up! protest outside the world's largest pig slaughterhouse in Tar Heel, North Carolina! His beating is caught on tape and we play it for you! More than 250 animal lovers turned up for the vigil outside Smithfield pig slaughterhouse, where millions of pigs are slaughtered. Anthony says he was injured and will pursue legal action! Whatever happened to freedom of speech and freedom of assembly?
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