NOT JUST A SUNDAE. BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O'nita Lee Foods & Products, joins us today #LunchBreakLIVE! This special dessert is to die for, heaven in every bite. But what's the "twist?" Watch the video to find out. EXPERIENCED [...]
HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe, LVL-style, on today's #LunchBreakLIVE. Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for a treat with today's guest who is an award-winning filmmaker, activist, and host of LVL • Lucia’s Vegan Lifestyle. Let's take a look at what twist Lucia throws into this delicious [...]
EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The Vegan Skillet, makes this delicious meal for us. The recipe is 100% plant-based, gluten-free, oil-free, and low sodium. Let's see how to make this masterpiece. MAGICIAN IN THE [...]
Pro-Animal-Cruelty Bill Aims to Undo Farmed Animal Protections! The anti-animal EATS Act allows calves in veal factories. @animaloutlook URGENT! Animal lovers in America, we need you to take action NOW! PLEASE Contact your 2 U.S. Senators and your member of Congress immediately and say: VOTE NO on the EATS ACT! Make sure to give them the bill numbers: Bill H.R 4999 for the [...]
CREAMY KALE SOUP WITH MUSHROOMS AND GNOCCHI Fall has arrived and the temperatures are dropping, so it is a perfect time for a warm, hearty creamy kale soup. Today's #LunchBreakLIVE recipe is a simple, savory, creamy, plant-based kale and gnocchi soup! Our featured guest chef today is Tonia L Carrier Hicks, preparing this hearty, delicious, and nutrient-packed vegan soup! I can't wait! A MASTER VEGAN [...]
MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders! Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today he demonstrates how to make these crowd-pleasing sliders for your next gathering. Let's take a look at how it's done... DEDICATED TO HELPING OTHERS Herbert Bell grew up [...]
International Anti-Fur March Day: #TimesUpFur Anti-fur protesters Outside Fendi in Manhattan From Manhattan to Los Angeles to Portland to the nation's capital, hundreds of people took to the streets on Saturday, October 9th, 2021 for International Anti-Fur March Day to demand an end to the fur trade. #FURFREENYC is the campaign to ban retail fur sales across New York City's five boroughs, which [...]
Vegan Skin Clinic™ is creating a revolution that goes beyond just looking for organic or natural topical skincare products: looking good, feeling good and even "doing good" is all part of today’s beauty. Beauty and wellness go hand in hand and Vegan Skin Clinic™ focuses on the physical, spiritual and emotional aspects of the whole person. Vegan Skin Clinic is all about being beautifully vegan [...]
The California Biotech Company Looking Deep Into Plant Dark Matter Elysabeth Alfano interviewing Sofia Elizondo from Brightseed @Jane Unchained News We have heard of dark matter referring to a mysterious type of matter that is around the galaxies of our universe. But there is another type of dark matter right here on earth, as elusive as the galactical one. It's the matter we [...]
CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today's #LunchBreakLIVE! Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting veganized Mexican dish for us. Let's see how it is done! PASSIONATE ABOUT SHARING VEGANISM WITH THE WORLD Artinces, better known as "Fabulously Vegan", is a veganpreneur focusing [...]
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