PASTA e FAGIOLI THAT'S SUPER TASTY! Who’d like to learn to cook a 5-Step Plant-Based Vegan Pasta e Fagioli? A delicious whole-food, plant-based meal that is simple to make and bursting with flavor. Pop in the unique 5-wheel motor-home kitchen of Kathy A. Davis, CEO & Plant-Based Lifestyle Coach of VegInspired LLC. Let's learn how to make this inexpensive, vegan friendly, bowl of goodness... [...]
McPlant Arrives in America! FINALLY! Can you even tell if this patty is meat or meatless? Vegans and pre-vegans alike have been Mcloving the McPlant burger in the United Kingdom. Well, now, it’s IN America. FINALLY! The vegan patty is only available in 8 locations so far. But, if we all go out and get it at those 8 locations, and make it [...]
A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese. Nyla is the creator of Nyla’s Petite Bakery with her mom and sister. Today she prepared her original recipe for us: “The Petite Plant-Based Oreo Donuts." Let's take a look closer at how to make [...]
Mash Moshem Achieves ISO Accredited Vegan Trademark by BeVeg. Mash Moshem Indonesia, recently awarded the “Best Cosmetics Manufacturer of the Year” is one of the first certified vegan cosmetic manufacturing facilities in the world. As one of the biggest cosmetic manufacturing companies, Mash Moshem strives to provide the best service to its clients, including providing an easy way for private label and white label clients [...]
NOT JUST A SUNDAE. BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O'nita Lee Foods & Products, joins us today #LunchBreakLIVE! This special dessert is to die for, heaven in every bite. But what's the "twist?" Watch the video to find out. EXPERIENCED [...]
HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe, LVL-style, on today's #LunchBreakLIVE. Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for a treat with today's guest who is an award-winning filmmaker, activist, and host of LVL • Lucia’s Vegan Lifestyle. Let's take a look at what twist Lucia throws into this delicious [...]
EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The Vegan Skillet, makes this delicious meal for us. The recipe is 100% plant-based, gluten-free, oil-free, and low sodium. Let's see how to make this masterpiece. MAGICIAN IN THE [...]
Pro-Animal-Cruelty Bill Aims to Undo Farmed Animal Protections! The anti-animal EATS Act allows calves in veal factories. @animaloutlook URGENT! Animal lovers in America, we need you to take action NOW! PLEASE Contact your 2 U.S. Senators and your member of Congress immediately and say: VOTE NO on the EATS ACT! Make sure to give them the bill numbers: Bill H.R 4999 for the [...]
CREAMY KALE SOUP WITH MUSHROOMS AND GNOCCHI Fall has arrived and the temperatures are dropping, so it is a perfect time for a warm, hearty creamy kale soup. Today's #LunchBreakLIVE recipe is a simple, savory, creamy, plant-based kale and gnocchi soup! Our featured guest chef today is Tonia L Carrier Hicks, preparing this hearty, delicious, and nutrient-packed vegan soup! I can't wait! A MASTER VEGAN [...]
MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders! Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today he demonstrates how to make these crowd-pleasing sliders for your next gathering. Let's take a look at how it's done... DEDICATED TO HELPING OTHERS Herbert Bell grew up [...]
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