UNCHAINEDTV Vegan News Network
UNCHAINEDTV Vegan News Network

Healthy Vegan Desserts: Break Food Addictions Deliciously

By |2021-10-07T13:18:33-07:00October 7, 2021|Chocolate, Vegan Authors & Book Reviews, Vegan Bakery, Vegan Chefs, Vegan Desserts Recipes, Vegan Health Experts, Vegan Leaders|

Eat Healthy Vegan Desserts & Kick Sugar Addiction??? Nut-Free Chocolate Cake that's 100% guilt-free. Courtesy DrFuhrman.com Imagine being able to gobble up chocolate cake, strawberry ice cream cake, chocolate peanut butter bread, caramel chocolate chip muffins, gingerbread layer cake, cashew cream lemon bars, blueberry banana muffins, and more... without a moment of guilt and without compromising your health or weight. Well, guess what? [...]

Read More
Comments Off on Healthy Vegan Desserts: Break Food Addictions Deliciously

Vegan Scallops…Say Whatttttttt?

By |2021-10-06T17:40:38-07:00October 6, 2021|Appetizer, Food Recipes, LunchBreak LIVE, Vegan Recipes & Food|

LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan chef Jonathan Ohayon, Founder of the F.A.K.E. movement and Co-founder of Arsayo, a vegan and ethical city backpack.  Let's see how this magnificent dish is made...     LET'S MEET [...]

Read More
Comments Off on Vegan Scallops…Say Whatttttttt?

Recipe For Bruschetta , Tailored For The Fall

By |2021-10-06T13:21:58-07:00October 6, 2021|Appetizer, Food Recipes, LunchBreak LIVE, Vegan Recipes & Food|

FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months.  It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, a world-class vegan chef with culinary training at Le Cordon Bleu.  She shows us how to make this simple, eye-catching recipe in minutes.  Perfect for the holidays and Fall family [...]

Read More
Comments Off on Recipe For Bruschetta , Tailored For The Fall

Vegan Omelet, What The Egg?

By |2021-10-05T18:55:26-07:00October 5, 2021|Food Recipes, LunchBreak LIVE, Vegan Breakfast Recipes, VEGAN EGG RECIPES, Vegan Eggs, Vegan Recipes & Food|

LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, plus Sheese vegan cheese and mushrooms. Today’s guest chef Susan Pratt, creator of Susan Cooks Vegan, a mom, and a self-made businesswoman works her magic in the kitchen for us.  [...]

Read More
 1

Kid Approved Mason Jar Salad

By |2021-10-01T12:43:25-07:00October 1, 2021|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes, Vegan Recipes & Food|

MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved.  Today’s fun-loving vegan chef Dawn Hutchins, founder of VegeCooking, a certified plant-based nutritionist, a busy mom, and an entrepreneur, brings us tips on how to mix up a quick and easy salad in a jar! Great for on-the-go [...]

Read More
Comments Off on Kid Approved Mason Jar Salad

Vegan Banh Mi Made By A 17 Yr Old Activist

By |2021-09-30T16:35:03-07:00September 30, 2021|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes, Vegan Recipes & Food|

DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis!  Today, join our special featured young chef Kingston Zoom Walters, also known as, King Zoom the Vegan Kid, a young activist who is having a huge impact on the world.  Today he is making us [...]

Read More
Comments Off on Vegan Banh Mi Made By A 17 Yr Old Activist

Huge Victory for Lobsters and Crabs!

By |2021-09-30T13:17:07-07:00September 30, 2021|Animal Rights, Fish & Marine Animals, Government, Legislation for Animals, Mainstream News Coverage, Politics, Vegan, Wildlife|

Amsterdam Bans the sale of Live Lobsters and Crabs in its Markets Amsterdam Rijksmuseum. Photo from Pixabay via Pexels https://www.pexels.com/photo/amsterdam-architecture-building-capital-208733/ Good news for our ten-legged friends. The capital of the Netherlands has just announced another important victory for the protection of lobsters and crabs. From 2022 on, it will be illegal to sell live lobsters and crabs in any of Amsterdam’s 34 markets. [...]

Read More
 1

CAMP BEAGLE: UK PROTEST MAKES HISTORY

By |2021-09-28T17:24:26-07:00September 28, 2021|Animal Rights Activism & Protests|

What is Camp Beagle? Protesters gather at one of Camp Beagle's large protest days. They call it Camp Beagle and it's situated in rural England. That may sound like a fun summer romp, but the billowing sign reading Gates of Hell indicates otherwise. Camp Beagle is actually a grueling protest action by Brits who are outraged that puppies are being bred in their [...]

Read More
 2

Cinnamon Roll In A Mug. Sign Me Up!

By |2021-09-28T16:47:30-07:00September 28, 2021|Food Recipes, LunchBreak LIVE, Vegan Desserts Recipes, Vegan Recipes & Food|

CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is to make.   A deliciously sweet dessert for the whole family! See how it is done with guest chef, Your Vegan Friend Tonia, on today's #LunchBreakLIVE.     ALWAYS FULL OF [...]

Read More
Comments Off on Cinnamon Roll In A Mug. Sign Me Up!
UNCHAINEDTV Vegan News & Entertainment Network

Free Vegan News & Entertainment Streaming Network.

© 2020 - 2025 UNCHAINEDTV • All Rights Reserved • HD Vegan Marketing

Go to Top