VEGAN TAPAS DISH TO IMPRESS! It's time for some vegan tapas! Shiitake a la Gallega is what's for lunch today. A decadent mushroom dish that mimics a traditional tapas bar recipe, usually made from octopus, but in this recipe, no animals or sea life were harmed! Join us in the #LunchBreakLIVE kitchen with our vegan guest chef from Barcelona, Mina Miusius, creating this unforgettable dish [...]
LOOKING TO GRUB ON SOME SALVADORAN FOOD? Do you know what Calabazas Entomatados taste like? You are about to find out as we are introduced to Salvadoran food on this episode of #LunchBreakLIVE. Join us for a delicious Salvadoran squash dish with guest chef, Norma Pérez, AKA The Salvi Vegan. Let's take a closer look at how she throws this tasty meal together... [...]
Fur is Dead Protests Spread to Portland! Protesters in Portland demonstrating against fur. Portland, Oregon is considered one of the hippest cities in America. No surprise then that its cutting-edge citizens are out and about promoting the world's biggest fashion trend: fur-free. Call it Compassionate PDX! On Saturday, August 28th, 2021, animal rights protesters converged on one of Portland's upscale retail stores [...]
America Must Create Wildlife Corridors Deer in need of wildlife corridors in L.A. photographed by Citizens for Los Angeles Wildlife. @CLAW Think about all the wild animals grappling with extreme heat, drought, wildfires…and the destruction of their land for cattle ranching, factory farms or infrastructure. There is a way to help them. Across the United States, politicians are debating wildlife corridors to help [...]
Agro Organic is now authorized according to the BeVeg Vegan Standard and is proud to announce a partnership with BeVeg. Agro Organic ads to other certification bodies authorized by BeVeg International worldwide.
MEGA PROTEIN FILLED JACKFRUIT TACOS These jackfruit tacos are jammed packed with protein and flavor. A must-try recipe revealed on today's #LunchBreakLIVE with guest chefs Jezzy B & DJ Mike Sincere. This vegan duo is an incredible pair, talented both in the kitchen and out. Let's take a look at how to make these powerful tacos. THE DJ AND CHEF DUO Jezzy and [...]
LET'S EAT SOME INDIAN PUDDING! Traditional Indian pudding plant-based recipe revealed! This is a Deli-inspired pudding recipe that is a healthy Whole Food Plant-Based (WFPB) vegan, low-fat, SOS (sugar, oil, and salt) free dish. Desi refers to the region of South Asia that comprises India, Pakistan, Nepal, Bangladesh, Sri Lanka, Bhutan, Afghanistan, and Maldives. Catch this traditional dish made by Dr. Madhuri Pydisetty, a vegan [...]
Cultured Meat for Pet Food Could Save Billions of Animals' Lives Cultured Meat Treat for Cats! The first product is a revolutionary line. A hi-tech pet food company is about to launch a lab-based mice treat for cats! The mice are alive and well, by the way. Read on to learn how and why. Cultured meat may not be technically vegan. But, the [...]
Miyoko Schinner Wins & Will Keep Saying Vegan Butter! Young cow and Miyoko Schinner, CEO of Miyoko's Creamery Miyoko Schinner, the Queen of vegan cheese, founder and CEO of the California-based Miyoko's Creamery, recently won a HUGE legal victory against the dairy industry and their allies in the California government. It's hard to believe but California's own government, specifically the California Department of [...]
A PLANTAIN RECIPE YOU'LL FALL IN LOVE WITH! Get ready for OUTRAGEOUS Stuffed Plantain Cups (aka Tostone Rellenos)~Vegan Style! This is an incredible plantain recipe and a definite must-try! Traditional Stuffed Plantain Cups use shredded beef but are easily veganized. #LunchBreakLIVE guest Chef, Destiny DeJesus, creator of Eatyodestiny, shows us how to veganize them. Let's see how it is done. EAT YO DESTINY [...]
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