RACHAEL RAY CRIES OVER CAMPAIGN TO FEED HOUSELESS Nicole makes a personal connection with everyone who gets one of her delicious vegan meals. TV star Rachael Ray cries over this vegan campaign...and you will too. Vegan chef Nicole Derseweh's touching Martha Project serves delicious, nutritious, plant-based meals to our unhoused neighbors. Nicole uses the term "houseless" as opposed to "homeless" in order to [...]
TWO RECIPES, ONE SHOW. VEGAN STEW + SAUTEED ZUCCHINI Ready for the easiest vegan stew & sautéed zucchini? Let’s do it! Easy breezy veggies thrown in a pressure cooker, stew up, and serve. Plus a simple zucchini dish that will rock your world. Today's guest Chef, Abigail Steinberg, co-founder of Pine & Gilmore Gourmet Vegan Foods, shows us how to throw these simple dishes together [...]
THANKSGIVING VEGGIE SOUP. PLAN AHEAD! Today’s delicious recipe is for a healing veggie stew that would be perfect for Thanksgiving. We have two guests on this show, Sarah Segal and Annie Vandenheuvel. Sarah is the owner of Beach Pets L.A. and organizer for Climate Healers in Los Angeles, and certified vegan Chef Annie is a certified vegan chef. Let's take a look at how they [...]
KIOSCERT is an international system, product certification, inspection, and training services. KIOSCERT was established to bring a new dynamism to the service sector in line with the needs of our developing world. BeVeg is the world’s only ISO accredited vegan technical standard, trademark and program, which makes it the most reliable vegan trademark claim on the global marketplace. BeVeg is an ISO/IEC 17065 accredited certification [...]
LET'S MAKE A VEGAN TUNA SALAD SANDWICH! We have the best recipe ever for vegan tuna salad/sandwich today on #LunchBreakLIVE! Catch Actor, Activist, and Health Coach Renee Saifer, as she makes this savory sandwich with Follow Your Heart vegan mayo and Ezekiel whole grain bread! This is a super fun recipe so let's get started... SHE LIVES A CRUELTY-FREE LIFE AND TEACHES OTHERS [...]
YOU NEED THIS ALMOND HUMMUS IN YOUR LIFE! Enjoy a delicious and highly nutritious almond hummus delight without the use of garbanzo beans! Guest Chef, Doreet, a certified Vegan, Living Foods Chef & Wellness Coach, shows how to use Almonds & unusual spices to make a raw vegan hummus dip. THE RAW QUEEN IN THE KITCHEN Doreet Dijke was Recently featured in VegWorld [...]
US Courts Reject Challenges to California’s Proposition 12 Hens confined in a cage illegal because of California’s Proposition 12 @animaloutlook California’s Proposition 12, which bans the intensive confinement of some farm animals, has survived two more legal challenges. This breakthrough law, approved overwhelmingly by California voters, is set to go into effect on January 1, 2022. But, the meat industry has been frantically [...]
THIS VEGAN TURKEY TETRAZZINI IS SO CREAMY! You won’t believe this recipe for "Turkey" Tettrazzini~it’s PLANT-BASED! Grab your spoon and bowl and let’s get cookin' with our featured chef of the day and JaneUnChained News Contributor Tonia L Carrier Hicks, creator of Your Vegan Friend Tonia, indie filmmaker, and public speaker, making this delectable dish, perfect for everyday meals and most certainly for the holidays! [...]
The ingredients for the almond hummus. Meet The Authority on Systemic Change in Food Sebastiano Cossia Castiglioni, Vegan Investor and Activist #TimesUp Big Food. Systemic change is urgently needed to fix the catastrophe that is.... modern-day food consumption! Everyone knows it! Even guys huddled in man caves watching ESPN and scarfing down hot dogs are aware that something is VERY WRONG [...]
Mérieux NutriSciences is deeply involved in the food industry providing solutions for the entire food industry chain from farm to table. In addition to food analysis and testing, Mérieux also provides services for other professional fields, including non-food testing and analysis, auditing, training, certification, and consulting. In recent years, people's interest in veganism has gradually increased. Especially during the COVID-19 pandemic, the popularity of plant-based [...]
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