CHOCOLATE VEGAN PUDDING THAT IS SO DROOL-WORTHY! Today we eat vegan pudding for lunch. This is not your typical store-bought unhealthy yucky stuff. This is homemade chocolate velvety heaven. Unapologetically luscious and decadent dairy-free desserts are the specialty for guest Chef Fran Costigan, Director of Vegan Baking and Pastry Rouxbe Cooking School, and an incredibly artful and talented pastry Chef. Today she shows us how [...]
Wild horses are under attack by our own government which works for the cattle industry. Wild Horse Roundups Need to STOP Now! By Craig C Downer, wildlife ecologist and wild horse and burro advocate America's wild horses have been betrayed by our own government, which is working for the cattle industry and ignoring the will of the people, who overwhelmingly love wild horses. The [...]
VEGAN BAKLAVA STUFFED DATES FOR THE WIN! Join Chef Linda for some tasty vegan Baklava on this episode of #LunchBreakLIVE. Baklava is a Middle Eastern traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Today Linda shows us two different ways to enjoy this incredible dessert that is sure to be a hit with your friends and family. [...]
Renowned Vegan, Animal Rights Painter JANE O’HARA Reveals Her New State of the Union Series by Jane O'Hara, vegan painter This is Jane O'Hara's depiction of Hawaii from her State of the Union series. My new series is called State of the Union. I am painting all 50 states with the first goal of an exhibition at the New Bedford Art Museum in [...]
NEW VEGAN PRODUCTS FOR THE WIN! New vegan products make me happy and we have an amazing one for you today on #LunchBreakLIVE. This is the "MEAT OF THE FUTURE!!" join Your Vegan Friend Tonia in the kitchen as she cooks up some grub using the AMAZING new #vegan company, JADA brands products!! Today she is making Chick'n mix tortilla wraps. So much YUM to be had. [...]
The Californian Farm Redefining Animal Sanctuaries Elysabeth Alfoano and Nate Salpeter chatting for Plantbased Business Hour @Jane Unchained News What happens if you mix a nuclear engineer, a vegan farm, and an animal sanctuary? Something quite exciting and pioneering. Something we could call Veganic Tech. Anna Sweet is the CEO of a video games company. Nate Salpeter is a nuclear engineer with a [...]
LET'S MAKE SOME BADASS VEGAN CHILI It's vegan chili time! Join guest home chef, health & wellness coach, athlete, & busy mom Jane Elizabeth for this MOUTHWATERING episode of #LunchBreakLIVE! Jane shares her one-pot Badass Rebel Vegan Chili! It's easy, quick, savory, delicious, and Mmmmm SO GOOD! Taste tested and approved by vegans and non-vegans alike, this recipe is a crowdpleaser! Using Beyond Meat crumbles, fresh veggies & Miyoko's [...]
Bramble’s New Vegan Dog Food is Fresh and Home-Delivered Trendy Dogs in Hollywood are all ears when it comes to new ways to make dog food! Just when you thought you'd seen everything! Now, dogs are getting trendier! No, I'm not talking about elevated water bowls and trampoline dog beds... I'm talking food! Humans are going vegan in droves. Now, dogs are joining [...]
Panda Express Vegan Orange "Chicken" is Beyond! When I saw the VegNews story that Panda Express had just started selling a vegan version of their classic orange chicken in late July, I felt a burst of joy... and hunger. So many times, I had passed a Panda Express and lamented that, by virtue of being a vegan, there was nothing substantial there I could order. [...]
A HEALTHY THAI NOODLE SALAD OVERFLOWING WITH FLAVOR Vegan Thai Noodle Salad with the best ever Spicy Peanut Lime Sauce is on the menu! Today we are making a rice noodle salad with bright, colorful veggies and fresh herbs, topped with chopped peanuts and tofu! This dish is packed with protein, healthy fats, is vegan, gluten-free, and has major flavor! Catch vegan chef Susan Pratt [...]
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