A TOFU RICE BOWL. SIMPLE AND DELICIOUS. Mr. Russell’s Super Simple Tofu Rice Bowl is what's for lunch! Guest Chef Sean Russell of Soflo Vegans joins us on #LunchBreakLIVE for the simple vegan pleasures, showing us how he makes this go-to meal. Let's take a closer look... A VEGAN WARRIOR New Times Magazine called Sean, “a voice at the forefront of the South [...]
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe that will have your whole family drooling! Let's see how it is done... MEDIA MAVEN AND FABO CHEF! Mary Beth Olson is the founder of MBO Media, a [...]
A NOODLE STIR FRY PACKED WITH FLAVOR Rainbow Noodle Stir Fry on #LunchBreakLIVE! Watch as Diana Goldman, creator of the Beantown Kitchen blog creates this highly nutritious crowd-pleasing Rainbow Noodle Stir Fry that is as beautiful to view as it is delicious to eat! let's see how it's done... A MASTER IN THE KITCHEN Diana Goldman is a Vegan Lifestyle Coach and Plant-based [...]
Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. In addition, they also serve companies in the water and environment, agrochemical, consumer goods, pharmaceutical and cosmetics sectors. Mérieux NutriSciences Presentation [embedyt] https://www.youtube.com/watch?v=CV4f7Sv1j5I[/embedyt] Mérieux NutriSciences, enrolls in the accredited BeVeg vegan program and is now authorized by BeVeg [...]
The Solution to Our Food Crisis Is Regenerative Veganic Agriculture Organic fruit and vegetable @val'sphotos via flick We are experiencing a global food crisis. Not only because of world’s hunger but because of the climate, health and animal crises created by the way we produce food. Regenerative Veganic Agriculture is the best solution, although it is still in development and remains unknown by [...]
THROW THE POTATOES ON THE GRILL Potatoes! Yes... you can throw potatoes on the grill with little to no oil in a wire basket, and BBQ them to perfection! It's so much fun! #LunchbreakLIVE today features a veggie grilling extravaganza with JaneUnchained Founder, Jane Velez-Mitchell. She is at the grill, whipping up potatoes and grilled kale. You can BBQ super healthy this season! Let's reinvent [...]
Simone Reyes tells the inside story of how 2 of 42 escaped cows got rescued. Read this riveting, blow by blow, insider account by Simone Reyes (vegan activist, country singer and animal rescuer) of how she and songwriter Diane Warren rescued 2 escaped cows and got them to a safe home at Farm Sanctuary in June of 2021. Unknown to the public, at [...]
A Kind Boy, Two Forlorn Bears: Three Lives Changed! "I really wrote this for the next Bear Boy out there," says Barker. When Justin Barker was a boy, he read a book that would lead him to save the lives of two captive bears, and dedicate his life to advocating for animals. It was Ingrid Newkirk's 101 Things Kids Can Do to Save [...]
Imagine a world where all vegan products were consistently and accurately labeled, across all borders and product categories. This is the mission of BeVeg, who is bringing the first globally accredited, and therefore, recognized vegan label to the retail marketplace. Carissa Kranz, BeVeg CEO and Founding attorney, and Ben Davis, VP of Content at Plant Based World, discuss at the Plant Based World Conference Expo [...]
STRAWBERRY SHORTCAKE COOKIES, HEALTHY AND DELICIOUS! Only 6-steps to incredible Strawberry Shortcake Cookies! Join #LunchBreakLIVE with Nutritarian chef Talia Fuhrman, the eldest daughter of Eat to Live by Dr.Joel Fuhrman, and his wife Lisa, who just released her first cookbook, “Desserts To Live For. She believes and is here to prove you can have your cake and eat it too, without any guilt! Let's take [...]
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