Simone Reyes tells the inside story of how 2 of 42 escaped cows got rescued. Read this riveting, blow by blow, insider account by Simone Reyes (vegan activist, country singer and animal rescuer) of how she and songwriter Diane Warren rescued 2 escaped cows and got them to a safe home at Farm Sanctuary in June of 2021. Unknown to the public, at [...]
A Kind Boy, Two Forlorn Bears: Three Lives Changed! "I really wrote this for the next Bear Boy out there," says Barker. When Justin Barker was a boy, he read a book that would lead him to save the lives of two captive bears, and dedicate his life to advocating for animals. It was Ingrid Newkirk's 101 Things Kids Can Do to Save [...]
Imagine a world where all vegan products were consistently and accurately labeled, across all borders and product categories. This is the mission of BeVeg, who is bringing the first globally accredited, and therefore, recognized vegan label to the retail marketplace. Carissa Kranz, BeVeg CEO and Founding attorney, and Ben Davis, VP of Content at Plant Based World, discuss at the Plant Based World Conference Expo [...]
STRAWBERRY SHORTCAKE COOKIES, HEALTHY AND DELICIOUS! Only 6-steps to incredible Strawberry Shortcake Cookies! Join #LunchBreakLIVE with Nutritarian chef Talia Fuhrman, the eldest daughter of Eat to Live by Dr.Joel Fuhrman, and his wife Lisa, who just released her first cookbook, “Desserts To Live For. She believes and is here to prove you can have your cake and eat it too, without any guilt! Let's take [...]
A SPECIAL VEGAN HALWA RECIPE Popular Indian dish revealed! A vegan Halwa recipe: Flour-based sweet porridge. Learn how to make this popular Indian dessert with today’s #LunchBreakLIVE guest chef, Pareen Sachdeva! It is simple and delicious! Let's take a look at how it's done... GLOBAL CLIMATE LEADER Pareen Sachdeva is a Ph.D. Scholar at TISS Mumbai, Global Climate Reality Leader, and is presently serving as India [...]
THIS SWEET JACKFRUIT SANDWICH IS HEAVENLY Outrageous pretzel bun sweet jackfruit sandwich with savory potato fries on #LunchBreakLIVE! Plate It Healthy and O’nita Lee Foods, LLC Founder & CEO Dr. Tionna L. Jenkins, Ph. D., MPH, creates this satisfying meal for us and shows us how simple and delicious it is to eat plant-based and cruelty-free! Let's take a look at how she put together [...]
CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food Healers’ Solutionaires Project, who’ll be creating this savory, satisfying plant-based dish for us. Let's see how the magic happens... THE VEGANABLER Kelly Kerr, aka The VeganAbler, is a [...]
Discover 10 Must-Try Vegan Snacks Join me, Chelsea V Davis, of Veggies Do It Better, Animal Rights Collective Portland, #VeganTipsTuesday, and The Roaring Vegans and my hunter-turned-vegan activist hubby Jake Vaage aka OGFunkyMonk as we taste test our way through some the yummiest vegan snacks on the market. From Sweets to Dips to Protein-Packed Vegan Snacks Say goodbye to the days of rice cakes and [...]
Dr. Peter Carter’s Wakeup Call Everyone Must Hear! Roger Hallam, from Extinction Rebellion, interviews climate expert Dr Peter Carter. @Extiction Rebellion In November 2020, Roger Hallam, one of the founders of Extinction Rebellion, interviewed climate expert Dr Peter Carter. JaneUnChained editor Jane Velez-Mitchel asked me to review the 40-minute abridged video of this interview, as I did with Greta Thunberg’s latest film. It [...]
4TH OF JULY FOOD COVERED! We’ve got your healthy vegan upcoming celebration covered with these 4th of July food options! Join Eating4E’s Jenn and her 2-year-old son Ethan along with host Tracy Childs on #LunchBreakLIVE as they whip up some yummy, homemade whole-food, plant-based burgers and cheesy fries. They’ll also demo a quick & colorful dessert! Jennifer Nemeth is a Clinical Nurse at the University of California, San Diego [...]
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