LET'S EAT VEGAN SUSHI FOR FATHERS DAY This is not your normal vegan sushi! It is the most unique Father’s Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVE with vegan chef Abigail Steinberg of Pine & Gilmore Gourmet Vegan Foods Company creating this incredible meal for us. This is definitely a recipe that will impress dads anywhere, so give it a try. [...]
SunCafe's organic chef, Ron Russell, creates an impressive butternut squash coulis with roasted vegetables and vegan feta cream on New Day New Chef Support + Feed episode 1.
A PROTEIN-PACKED COUSCOUS SALAD RECIPE FULL OF YUM! 5-STEP Couscous Salad recipe FULL OF PROTEIN. This salad is a blend of seasonings, agave syrup, beans, and chopped veggies. Sounds super tasty and healthy! Today on #LunchBreakLIVE we have our social activist guest Chef, Christopher Soul Eubanks who will show us how to throw this simple meal or side dish together in a flash! It is [...]
Mandy Vara with one of the innocent piglets she rescued from the hell of an existence as a product to be consumed. By JaneUnChained Contributor Lindsey Baker, host of The Action Hour Mexico's Black Sheep Sanctuary Retreat: Born in a Moment of Compassion for an Animal! I remember the first time I spoke to Mandy Vara, founder of Black Sheep Sanctuary Retreat, near [...]
THIS VEGAN MUSHROOM JERKY BURGER IS BOMBALICIOUS! The secret to making astounding vegan mushroom jerky burgers revealed in this episode of #LunchBreakLIVE! Guest chef Sorsha Morava, will show us how to make these decadent delights. The recipe is simple and the flavor is off the charts. Let's see how it is done. MEDIA MAVEN IN THE VEGAN WORLD Sorsha Morava is both a human [...]
THESE VEGAN NACHOS ARE PERFECT FOR ANY PARTY Learn how to make the best loaded Vegan Nachos ever! Craft these plant-powered nachos in under fifteen minutes with easy kitchen ingredients for a fun, delicious, and filling meal! Packed with beans, corn, pico de gallo, guacamole, vegan queso, and more, these loaded nachos are perfect for a dinner at home, a party appetizer, or game time! [...]
STOP THE NEXT PANDEMIC BEFORE IT STARTS World Health Organization urges ban on selling wild animals in wet slaughter markets. As of June 15th, 2021, there have been at least 3,811,561 deaths from COVID-19, according to the World Health Organization. More than 600-thousand of those deaths occurred in the United States. While there has been a frenzy of activity and debate regarding vaccines, [...]
VEGAN CRUNCH WRAP THAT WILL SATISFY ALL YOUR SENSES Chef Mandy Vara of Black Sheep Retreat Sanctuary will show us how to make this delicious vegan crunch wrap - a super easy and healthy meal. This is the perfect meal to throw together when you don't have a lot of time for cooking and prepping. It's quick and yummy. Let's see how it is done... [...]
VEGAN QUESO NACHO CHEESE FOR ALL YOUR DIPPING NEEDS! Vegan queso made from oats. It is nut-free, soy-free, and gluten-free! Today on #LunchBreakLIVE chef Kathy Hester, successful cookbook author of 10 books shows us how to make this delicious, creamy, healthy bit of heaven that is perfect for dipping chips or veggies or pouring over your burritos or tacos. The possibilities are endless! let's see [...]
A Good Month for Anti-Fur Campaigners Around the World Mink in a fur farm @Nettverk for dyrs frihet (Network for Animal Freedom) via flickr In the last few weeks, there have been very significant advances in the campaign to ban fur globally. On June 2nd, 2021, Estonia passed a law to ban fur farming by 2026, becoming the latest European country that is [...]
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