Cheese From Cauliflower? Grounded Foods CEO Talks About Breaking All The Rules
https://www.facebook.com/114250430692/videos/1160917777695010 The Interview Serves as a Course in How to Start a Vegan Business! Veronica Fil, CEO and Co-Founder of Grounded Foods joins Elysabeth Alfano on the Plantbased Business Hour to discuss making cheese from cauliflower and hemp, and breaking all the rules. Veronica and Elysabeth also discuss... the hurdles of a start-up, scaling the products, packaging and shipping dilemmas, communications with the consumer, what [...]