VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let's make a vegan quiche with Chef Linda, culinary author, and Director Culinary Arts, Compassionate Cuisine from Catskill Animal Sanctuary. Learn how to make a savory, scrumptious quiche, perfect for breakfast, brunch, lunch, or dinner, and customizable no [...]
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan? Not anymore! These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made with no cruelty! Vegan chef caterer and chef coordinator Kelly Kerr, known as The VeganAbler, cooking live from Canada, shows us how to make these party favorites on today's #LunchBreakLIVE! [...]
Host of the Plant-based Business Hour, Elysabeth Alfano has officially launched Plant Powered Consulting, an agency helping companies navigate the plant-based landscape with branding, messaging, marketing, communications and PR. “I have been helping plant-based brands with messaging and PR for years. However, Covid was such an accelerant for the sector that I now receive several requests a day for marketing and PR strategy from brands [...]
https://www.facebook.com/114250430692/videos/1160917777695010 The Interview Serves as a Course in How to Start a Vegan Business! Veronica Fil, CEO and Co-Founder of Grounded Foods joins Elysabeth Alfano on the Plantbased Business Hour to discuss making cheese from cauliflower and hemp, and breaking all the rules. Veronica and Elysabeth also discuss... the hurdles of a start-up, scaling the products, packaging and shipping dilemmas, communications with the consumer, what [...]
"A definitive plant-based nutrition guide for families that are plant-based or simply plant-curious." Nourishthebook.com Doctors Without Nutrition? As the saying goes, "An apple a day keeps the doctor away." Plant power = health! Simple right? Ha! As soon as the word "vegan" comes up at a doctor's appointment, it often becomes the focus, even if your complaint is a sprained wrist. Decades of [...]
VEGAN CROSTINI RECIPE TO IMPRESS THE MASSES A vegan Cranberry Feta Crostini recipe that is so beautiful and delicious, you won't want to miss this. Join #LunchBreakLIVE guest chefs known as Veganized with Sky and Letha as they create these delicious vegan delights for us. Watch the video for the step-by-step instructions, and check out the recipe posted below. VEGANIZED WITH SKY AND [...]
FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that's not all, guest celebrity Chef Jane Velez-Mitchell shows us a couple of her secret sides to go along with the celebratory vegan BBQ. Step into Summer with delicious plant-based burgers and sweet corn on the cob, BBQ'ed roasted [...]
Is your beverage a BevVeg? Summer is around the corner and we can all use a sip of a cold drink! But did you know beer, wine, and many alcoholic beverages are processed with animal parts (gelatin, casein, glycerin, isinglass amongst others) and that not all beers are vegan friendly? Refreshing newsflash: The bevveg free consumer app, dubbed “the ultimate vegan alcohol guide” can help [...]
DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You're going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy. The sauce is then drizzled on a delicious bed of Rainbow Quinoa, topped with avocado flour, ginger, and a variety of vegetables, like Brussel sprouts, onions, rainbow carrots, microgreens, and avocado. In the #LunchBreakLIVE kitchen today we have [...]
A SWEET POTATO SALAD PERFECT FOR MEMORIAL DAY FESTIVITIES Just in time for your Memorial Day picnic, Chef Linda from Catskill Animal Sanctuary will show us how to make a magical potato salad with a Caribbean twist, perfect for sharing with people who wonder what vegans eat! Sweet potatoes, peanuts, and black beans are some of the ingredients that will make everyone who eats this [...]
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