Gentle Restoration Proposed for Ballona Wetlands on LA's Coast! Op-Ed by Marcia Hanscom of Defend Ballona Wetlands and The Ballona Institute Community leaders and environmentalists have risen up in opposition to a massive bulldozing project that would destroy hundreds of acres of fragile habitat on the coast of Los Angeles! The plan is so controversial, it has sparked numerous protests. A lawsuit has also been [...]
Peace starts at the table. Here’s our top holiday picks for some amazing vegan turkey. We even included some recipes for you to play with as you roast and toast! As plant-based turkey sales hit record highs, we know you’ll surely want to jump on this gravy train to ride into the New Year in style. Gardein. https://www.instagram.com/p/CH-0UogJ5-d/ Gardien offers a Stuffed Turkey [...]
This Vegan Burger Recipe Is So "Meaty" and Delicious! Awesome vegan chickpea burgers on today's #LunchBreakLIVE. This incredible vegan burger recipe is made by Mario Fabbri, a plant-based chef and host of many cooking shows, including Trying Vegan with Mario and New Day New Chef on Amazon's Prime Video and PBS. Let's learn how to make this tasty homemade vegan burger... https://www.facebook.com/JaneVelezMitchell/videos/1073790943061428/ Who Is This [...]
Upgrade Your Water into Vegan Superfood! We all need to drink water, yet Americans are not drinking enough. Unfortunately, water often can't compete with highly carbonated, sugary or artificially sweetened drinks. Yet, water, not sugar or chemicals, is what we really need. So, how do we make water more appealing without making it unhealthy? Enter RDCL Superfoods! This product is taking water to the next [...]
These Vegan Mushroom Tacos Will Make Your Tastebuds Dance! Vegan mushroom tacos with roasted sweet corn, red pepper, and fresh guacamole on this episode of #LunchBreakLIVE. Today's show takes off with film and TV actor Marley Ficalora (starring in many roles, including the film "The Brass Teapot" and Emmy winning TV shows “Law and Order” and “One Life to Live”) and creator of the Produce [...]
This Easy Vegan Dessert Takes So Little Effort You'll Want To Make It All The Time! This easy vegan dessert will blow your mind. Chef and Cookbook Author Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine at Catskill Animal Sanctuary shows us how to make these No-Bake Chocolate-Peanut Butter Bars! They look so incredibly delicious, I can't wait to make these at home! https://www.facebook.com/JaneVelezMitchell/videos/4824282144308640/ [...]
Show some holiday cheer with these vegan, cruelty-free claimed products that represent true beauty. Beauty is reflected from the inside out. These vegan brands care about ingredients, processes, and compassion. Vegan products enhance our inner beauty as they are an outer reflection of what we stand for internally. Here are some fun vegan holiday gift ideas from BeVeg, the world’s leading vegan certification firm. BEAUTY [...]
Eating Vegan Has Never Been Easier! Today we are showing you that eating vegan is super easy, and totally tasty! Minimalist, tiny house dweller Joya Wesley, known as Easy Breezy Whole Foodie, will be making an easy-breezy smoothie, beans & rice bowl with veggies and a vegan cream sauce on this episode of #LunchBreakLIVE. It doesn't take fancy recipes and fancy ingredients to be vegan. It [...]
This Vegan White Sauce Is A Take On The Classic Béchamel Sauce This vegan white sauce is delicious and versatile! Classic béchamel sauce usually combines fat (butter) with starch (white flour) and milk, but you will find none of those ingredients in this plant-based version. Instead, chef Cathy Katin-Grazzini creates a smooth and creamy white sauce with a silky texture and delicate flavor that’s super fast [...]
Butter Sugar Cookies, Totally Vegan, And 100% Kid Approved! These Vegan Butter Sugar Cookies are so delicious, no child (or adult) will turn them down! Who says sugar cookies are for kids only? Adults alike will fall in love with this recipe too. This is an extra special episode of #LunchBreakLIVE with Marisa Miller Wolfson and Laura Delhauer baking from their brand new book: “The Vegucated Family [...]
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