Plant-Based Business
Vegan CEO of the plant-based dog food Wild Earth scored big on the Shark Tank TV show! He got more than a half a million dollar investment from the investor, entrepreneur, and owner of the Dallas Mavericks Mark Cuban!
Tacos! Arriba! Join our #LunchBreakLIVE with guests Carissa Kranz, a former professional ballerina, a compassionate lawyer and founder of BevVeg International, along with Alexis Sanchez, currently an intern with Mercy For Animals, a political science student at Cal State University Northridge and a vegan chef as they enjoy the Countdown to the VegFest Los Angeles on Cinco de Mayo with hearts of palm tacos!
#LunchBreakLIVE as we count down to VegFest Los Angeles! Today we feature one of the incredible vendors for the upcoming fest on Cinco de Mayo/May 5th! Daniel Weinberg is with Clean South, the hand-crafted vegan Southern comfort food line and catering company!
Live on LunchBreakLive, Vanessa Marsot and George McQuade of Ellora Wellness are making vegan, oil-free mac & cheese and discussing the Ellora Wellness booth at VegFest Los Angeles May 5th, and their fundraiser at Suncafe Organic May 2nd. Currently, Ellora Wellness is under renovation in Alta Dena, but they are excited to offer their services and healthy organic products at that location soon!
#JaneUnChained is LIVE with JNN Correspondent Jessica Steinberg’s new show “LIVE with Jess!” Meet Brittany and Nicole, the founders of the delicious 100% plant-based flax milk, named Malibu Mylk, as they show us how to make chocolate vegan pots!
A very special #LunchBreakLIVE at the extraordinary Vegan Street Fair in North Hollywood! This two days extravaganza of compassionate deliciousness attracts tens of thousands of hungry Angelinos, turning them on to a new way of living that requires no killing and allows for infinite abundance!
Co-Founder Of Veggie Grill T.K. Pillan is in the house! Join correspondent Elysabeth Alfano LIVE on JaneUnchained as they talk the growth of plant-based restaurants and foods on Awesome Vegans with Elysabeth Alfano Podcast/Vlog! Hear all about T.K.’s work with Powerplant Ventures and Mostly Plants too!
LIVE on #LunchBreakLIVE! Pom poko ramen with soft ‘egg’, Lan Zhou ‘beef’ noodles, ‘minced ‘pork’-filled dumplings, ‘shrimp’ cakes, and more! Chef/owner, Cyrus Ichiza, shares how his life-long passion for pan-Asian culture inspired him to artfully recreate traditional dishes he loved growing up, into vegan delights.
Chef Sakile, visual storyteller and food enthusiast, serving delicious seasonal foods like red pepper and sweet potato soup, truffle fried okra, Cajun red beans and quinoa corn salad, mini grilled eggplant po’boy with okra etouffee, and caramel cake, that taste like home in every bite!
LIVE at Compassionate PDX’s Fur-Free Happy Hour petition-signing and celebration to BAN FUR in Portland, Oregon! We’re at the fabulous No Bones Beach Club – PDX. Joining us is musician and animal rights advocate Daniel Redwoodand farm animal sanctuary photographer Beth Redwood – both here to show their support to get Portland to go fur free!