• Getting Vegucated at Auraganic Juicery & Cafe!

    Make a great choice for your body by coming to Auraganic today! Today’s LunchBreakLIVE is full of tasty fresh juices and smoothies from Auraganic Juicery & Cafe in Chino, California with the producer [...]

  • Gourmet Food and Cloud-Like Shoes!

    Come into plant-based heaven! Today’s LunchBreakLIVE guest is the multitalented vegan ballerina, inspirational speaker, writer and holistic nutritionist Agnes Muljadi, who recently launched her exciting new vegan shoe line, called Ease, in partnership [...]

  • A Vegan Food Explosion At VegOut 2019!

    Featuring the fabulous Cena Vegan VeggieFam Chilango PDX Snackrilege Fatsquatch PDX Ichiza Kitchen and Charlies Brownies! #LunchBreakLIVE’s Saturday Snackdown goes to Portland, Oregon where The Daring Vegan takes us to VegOut! Portland Vegan [...]

  • Feed Your Soul at The Land of Kush!

    Naijha welcomes us to come by The Land of Kush with her beautiful smile! No it's not a marijuana (kush) dispensary! Today’s LunchBreakLIVE comes to you from The Land of Kush, in Baltimore, [...]

  • Look Pretty While You Eat Coconut Bacon!

    These ingredients have all the flavor and none of the cruelty! LunchBreakLIVE with today’s fabulous guest Joanna Gatto, co-owner of the vegan cruelty-free brand Johnny Concert Makeup. She is making us original Coconut [...]

  • Vegan Falafel! Yes Please!

    Fa Fa Falafel! This #LunchBreakLIVE episode features delicious, plant-based, homemade, fresh falafels made by Chef Amin Musa, owner of Pure Food Organic Kitchen.  After years of wildly successful pop-ups at Farmer's Markets and VegFests, Amin [...]

  • Summer Slaw: “A Cool Dish for a Hot Day!”

    Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook makes Grape and Feta Summer Slaw today on LunchBreakLIVE. Sandra explains that sometimes you may want to add a twist to a traditional dish. Susan Hosage, [...]

  • Take Your Taste Buds to El Salvador!

    LunchBreakLIVE with Norma Perez (The Salvi Vegan) for a special Salvadoran dish called Yuca Frita con Curtido y Salsa Roja, and she makes the drink Fresco de Chan to cure your thirst. This is the [...]

  • “Best Mexican Food Ever!”

    We see you Just Vegana! Get ready for some tasty food today on LunchBreakLIVE at the brand new delicious 100% vegan Just Vegana restaurant in Pomona, California. We are here with the powerful [...]

  • Sea Shepherd Potato Salad and MORE!

    On this #SaturdaySnackDown, we are honored to feature Connie Sanchez, a Sea Shepherd Bridge Officer, who spent the last 5 years on various Sea Shepherd vessels protecting the oceans and marine life around the world. Join [...]