Ceviche This Or Soyviche That!
Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. But this is not your typical Ceviche...this is WAY better...it is 100% plant-based Soyviche that explodes with taste and gives the standard Ceviche [...]