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Traditional Shepherd’s Pie Turns Vegan!
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Traditional Shepherd’s Pie Turns Vegan!

Food Recipes, LunchBreak LIVE

Traditional Shepherd’s Pie Turns Vegan!

By Donna Dennison|2021-12-23T14:17:15-08:00June 4, 2020|Food Recipes, LunchBreak LIVE|

Shepherd's Pie is a traditional English dish that is usually made with minced meat (beef, or lamb), but today we watch Susan Hargreaves turn this traditionally meat-filled dish into a vegan masterpiece. Same great taste, none of the cruelty! This recipe is shown in two videos due to technical difficulty, so please watch both! PART ONE: https://www.facebook.com/JaneVelezMitchell/videos/2694385674218381/ PART TWO: https://www.facebook.com/JaneVelezMitchell/videos/291618928534216/ Susan is a [...]

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DIRT FOOD CERTIFIED VEGAN WITH BEVEG INTERNATIONAL
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DIRT FOOD CERTIFIED VEGAN WITH BEVEG INTERNATIONAL

BeVeg Global Vegan Certification, Laws That Matter Show Series

DIRT FOOD CERTIFIED VEGAN WITH BEVEG INTERNATIONAL

By BEVEG|2020-06-03T08:30:49-07:00June 3, 2020|BeVeg Global Vegan Certification, Laws That Matter Show Series|

Dirt Food is officially vegan certified. After an extensive review of production practices, trade secrets, and ingredients, Dirt Food passed the detailed BeVeg vegan certification process for their Superfood Dirt Spice, Superfood Chunky Granola, Superfood Dirty Balls, and Superfood Coconut ‘Facon.' Companies around the world realize vegan claims lack credibility without third party verification, and are seeking approval from vegan certification firms. This is particularly important for Dirt Food founder, [...]

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Who Is Helping Thailand’s Elephants During COVID?
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Who Is Helping Thailand’s Elephants During COVID?

Animal Sanctuary, Elephants, Wildlife

Who Is Helping Thailand’s Elephants During COVID?

By Dani Rukin|2024-05-20T14:43:14-07:00June 1, 2020|Animal Sanctuary, Elephants, Wildlife|

Wonderful discussion with Kerri McCrea, Manager & Co-Founder of Kindred Spirit Elephant Sanctuary - Thailand (KSES), and Gemma Annan Manager & Co-Founder of Thailand Elephants, on how we can help the elephants during the quarantine. Due to the COVID lockdown, those dependent on the working elephants of Thailand, mainly in the tourism industry, KSES has taken in 60 elephants. That's a LOT of elephant mouths [...]

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We Hit Our Goal!
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We Hit Our Goal!

Athletes, Cows, Fitness, Nutrition

We Hit Our Goal!

By Jane Velez-Mitchell|2020-06-01T07:00:03-07:00June 1, 2020|Athletes, Cows, Fitness, Nutrition|

We are making history. The deadline to submit a public comment to the US Dietary Guidelines Advisory Committee just passed. GOOD NEWS! We just hit our goal in terms of letters to the USDA Advisory Committee! Olympic medalist Dotsie Bausch and I called on you to comment here and urge the Committee to remove dairy as a food group in the upcoming US Dietary Guidelines. Dairy [...]

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Vegan Tortilla Soup Packed With Crunch And Flavor!
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Vegan Tortilla Soup Packed With Crunch And Flavor!

Food Recipes, Saturday Snackdown

Vegan Tortilla Soup Packed With Crunch And Flavor!

By Donna Dennison|2020-05-31T14:58:11-07:00May 31, 2020|Food Recipes, Saturday Snackdown|

VEGAN TORTILLA SOUP WITH PLANT-BASED "CHICKEN" Tortilla soup was once one of my favorites prior to going vegan! Now, I can have it again with this delicious and easy-to-make protein-packed vegan tortilla soup recipe. Today on #SaturdaySnackDown Erin Riley-Carrasco shows us how to make this amazing soup! This is one of Erin’s favorite, staple meals to make at home. Her family LOVES it, and so [...]

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Plant-based Pioneer, Matthew Kenney
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Plant-based Pioneer, Matthew Kenney

Elysabeth Alfano Interview Series, Vegan Business Leaders, Vegan Leaders

Plant-based Pioneer, Matthew Kenney

By Elysabeth Alfano|2020-05-31T09:29:23-07:00May 31, 2020|Elysabeth Alfano Interview Series, Vegan Business Leaders, Vegan Leaders|

https://www.facebook.com/watch/live/?v=599357340936284 Chef Matthew Kenney! When first transitioning into the vegan lifestyle, Elysabeth Alfano was worried about giving up cheese until she tried Plant Food + Wine’s cheese platter which was life affirming. She realized she could become vegan without missing anything! She has Chef Matthew Kenney to thank for that who has over fourty plant-based restaurants around the world. His restaurant empire is the only [...]

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Eating Animal’s Dr. Aaron Gross
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Eating Animal’s Dr. Aaron Gross

Elysabeth Alfano Interview Series, Vegan Leaders

Eating Animal’s Dr. Aaron Gross

By Elysabeth Alfano|2020-05-31T09:23:48-07:00May 31, 2020|Elysabeth Alfano Interview Series, Vegan Leaders|

https://www.facebook.com/JaneVelezMitchell/videos/549593835701947/ Are we poised for another Pandemic? Have we really learned any lessons from Covid-19? Or will we be right back in another pandemic in no time? And can there be several pandemics at once? Dr. Aaron Gross, collaborator with author Jonathan Safron Foer on Eating Animals and co-author of the same screenplay, and Founder of Farm Forward and Default Veg, joins Elysabeth Alfano on [...]

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It’s Jerky Y’all Hits H-E-B store Shelves this Summer as a BeVeg Vegan Certified Snack
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It’s Jerky Y’all Hits H-E-B store Shelves this Summer as a BeVeg Vegan Certified Snack

BeVeg Global Vegan Certification, Laws That Matter Show Series

It’s Jerky Y’all Hits H-E-B store Shelves this Summer as a BeVeg Vegan Certified Snack

By BEVEG|2020-05-30T10:00:00-07:00May 30, 2020|BeVeg Global Vegan Certification, Laws That Matter Show Series|

All Y’alls Foods Globally Certifies Vegan with BeVeg. The Texas company announces its vegan certification as it rolls out in big-name stores across the country. WEST PALM BEACH, FL, UNITED STATES, May 23, 2020,/EINPresswire.com/ -- Texas-All Y’alls Foods, the maker of "It’s Jerky Y’all" officially announces its BeVeg vegan product certification for all of their current & forthcoming snacks. This comes on the heels of [...]

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Krazy Kimchi Summer Salad Delight!
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Krazy Kimchi Summer Salad Delight!

Food Recipes, LunchBreak LIVE

Krazy Kimchi Summer Salad Delight!

By Donna Dennison|2020-05-29T12:38:08-07:00May 29, 2020|Food Recipes, LunchBreak LIVE|

Kimchi kraziness for a spicy summer salad! Today's chef Jessica Smothermon joins us on #LunchBreakLIVE all the way from Arizona! The delicious salad she makes has a great kick thanks to kimchi. It's easy and versatile to put together - just grab your favorite salad ingredients from the fridge and throw it all together. Perfect for hot summer lazy days! Let's check out what Jessica's favorite [...]

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Let’s Take A Vegan Trip To Hawaii!
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Let’s Take A Vegan Trip To Hawaii!

Food Recipes, LunchBreak LIVE

Let’s Take A Vegan Trip To Hawaii!

By Donna Dennison|2020-05-29T11:03:04-07:00May 29, 2020|Food Recipes, LunchBreak LIVE|

What screams summertime, and is filled with amazing taste? Hawaiian BBQ TEMPEH! This episode of #LunchBreakLIVE is filled with tasty summertime morsels of goodness cooked up by today's chefs, Physicians Committee for Responsible Medicine’s Food For Life Instructors, Amy and Jeff Hagins, health and wellness lifestyle coaches. https://www.facebook.com/JaneVelezMitchell/videos/266743554708707/ Amy and Jeff Hagins are the founders of PlantBased365.com, an online nutrition and culinary education business [...]

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