VEGAN TORTILLA SOUP WITH PLANT-BASED "CHICKEN" Tortilla soup was once one of my favorites prior to going vegan! Now, I can have it again with this delicious and easy-to-make protein-packed vegan tortilla soup recipe. Today on #SaturdaySnackDown Erin Riley-Carrasco shows us how to make this amazing soup! This is one of Erin’s favorite, staple meals to make at home. Her family LOVES it, and so [...]
https://www.facebook.com/watch/live/?v=599357340936284 Chef Matthew Kenney! When first transitioning into the vegan lifestyle, Elysabeth Alfano was worried about giving up cheese until she tried Plant Food + Wine’s cheese platter which was life affirming. She realized she could become vegan without missing anything! She has Chef Matthew Kenney to thank for that who has over fourty plant-based restaurants around the world. His restaurant empire is the only [...]
https://www.facebook.com/JaneVelezMitchell/videos/549593835701947/ Are we poised for another Pandemic? Have we really learned any lessons from Covid-19? Or will we be right back in another pandemic in no time? And can there be several pandemics at once? Dr. Aaron Gross, collaborator with author Jonathan Safron Foer on Eating Animals and co-author of the same screenplay, and Founder of Farm Forward and Default Veg, joins Elysabeth Alfano on [...]
All Y’alls Foods Globally Certifies Vegan with BeVeg. The Texas company announces its vegan certification as it rolls out in big-name stores across the country. WEST PALM BEACH, FL, UNITED STATES, May 23, 2020,/EINPresswire.com/ -- Texas-All Y’alls Foods, the maker of "It’s Jerky Y’all" officially announces its BeVeg vegan product certification for all of their current & forthcoming snacks. This comes on the heels of [...]
Kimchi kraziness for a spicy summer salad! Today's chef Jessica Smothermon joins us on #LunchBreakLIVE all the way from Arizona! The delicious salad she makes has a great kick thanks to kimchi. It's easy and versatile to put together - just grab your favorite salad ingredients from the fridge and throw it all together. Perfect for hot summer lazy days! Let's check out what Jessica's favorite [...]
What screams summertime, and is filled with amazing taste? Hawaiian BBQ TEMPEH! This episode of #LunchBreakLIVE is filled with tasty summertime morsels of goodness cooked up by today's chefs, Physicians Committee for Responsible Medicine’s Food For Life Instructors, Amy and Jeff Hagins, health and wellness lifestyle coaches. https://www.facebook.com/JaneVelezMitchell/videos/266743554708707/ Amy and Jeff Hagins are the founders of PlantBased365.com, an online nutrition and culinary education business [...]
Have a craving for some Italian meatballs? Well, we've got the perfect recipe for you with this vegan Meatless Marinara, topped with vegan cheese and dripping with taste. https://www.facebook.com/JaneVelezMitchell/videos/654695315448295/ Celebrating being vegan for 4.5 years now, Paige has been committed to bringing ECO-VEGANISM to the forefront of every interaction: Environmentally conscious vegan living. After watching the documentary COWSPIRACY, she went vegan on the spot. Her daughter Katelyn, 13 at the time, chose veganism [...]
Let's get crunchy with a Waldorf Salad and Chickpeas on #LunchBreakLIVE with guest chef Joanna Gatto. Not only does Joanna mix up this scrumptious lunch for us, but she also shares her fabulous eco-sustainable, cruelty-free line of Johnny Concert cosmetics. https://www.facebook.com/JaneVelezMitchell/videos/756177358255374/ Joanna Gatto is the Founder and Co-creator of ethical makeup brand @johnnyconcert. She and her husband Matt live in Los Angeles and [...]
I’m an expert in veganism, right? Well, that’s what I thought… until I got shown up by a nut. And, that nut is the marvelous and magical macadamia nut. It turns out, macadamia nuts make the smoothest, creamiest plant-based milk you could ever ask for. Milkadamia! That’s the brand. This macadamia nut milk is the latest hot thing. On a recent morning, my sample carton [...]
Two incredible plant-based doctors from Plant Based TeleHealth discussed the medicinal properties in their delicious creations while preparing them for us. Dr. Laurie Marbas prepared lentil walnut taquitos and Dr. Christina Miller made Big Bad Spaghetti Squash Burrito Bowls. They picked ingredients for taste and nutrition with an emphasis on optimal health. It is important to have a mixture of raw and cooked whole foods, [...]
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