#LunchBreakLIVE with popular podcaster Vegan Danielle, a powerful activist for the animals, making delicious No Waste Stuffed Acorn Squash with quinoa, mushrooms, pine nuts, cranberries and more! Wow! Learn how to make this colorful, delicious, super healthy, holiday dish! Danielle has been in some form or another of the hospitality industry since she was 14 years old when she was volunteering to make lunches for [...]
These blissful balls are made of sweets, spice, and everything nice! LunchBreakLIVE with the lovely Koya Webb, a wellness visionary, author of Let Your Fears Make You Fierce, and founder of Get Loved Up, a conscious community that practices daily self-care and makes healthy living a priority to promote healing, social justice and spiritual connection. "Get Loved Up" means love the planet, love [...]
WHEN HANDED AVOCADOS, LEARN HOW TO MAKE GUACAMOLE Want to learn how to make guacamole? Meet the full package! Handsome, spiritual, smart, successful and of course VEGAN on today’s show with our special guest, Luke Nysen! Today’s host, Melissa Breslow, is a global festival promoter and founder of the Open Eyes Foundation. We're coming to you LIVE from Playa Del Rey on #SaturdaySnackdown making delicious [...]
JaneUnChained LIVE TALK on VoiceAmericaRadio/Facebook simulcast! Canada is trying to crack down on those who expose the institutional cruelty of modern-day animal agriculture. A new bill in Ontario, #156, aims to silence undercover investigations, demonstrations and slaughterhouse vigils. This is similar to American Ag-Gag laws. Toronto-area animal rights leader Jenny McQueen, journalist/activist Dani Rukin, and attorney and executive director for Animal Justice, Camille Labchuk speak [...]
#LunchBreakLIVE at Almond Cow, the amazing pop up next to MadMan on super hip Abbot Kinney in Venice, California! This store sells a product that is revolutionizing plant-based milks, allowing anyone to make almond, cashew, soy, walnut or any other kind of non-dairy milk in 45 seconds! This avoids packaging, plastic and saves the Almond Cow owner tons of money over time! This makes an awesome holiday gift! Better for your [...]
Arsayo backpacks are the epitome of sophisticated style and they come in a huge variety of colors and unique materials! JaneUnchained Live in Hollywood, California at The Fashion for Animal Kingdom and Environment (F.A.KE.) Movement Holiday Extravaganza! Meet the designers, get a vegan makeover by Johnny Concert, hair by Komorebi, and a free professional photoshoot! Featured speakers today include Vanessa Marsot of Ellora [...]
Now we can make our own cheesy sauce with ingredients we may already have at home! Join in the CHEESINESS of today’s LunchBreakLIVE with Tracy Childs! Tracy is a Food For Life Nutrition and Cooking Instructor with Physicians Committee for Responsible Medicine/Director of Veg-Appeal and Co-Leader of PlantDiego. She’s in San Diego showing you how to make your own “Kraft Macaroni and Cheese” [...]
Join us for #LunchBreakLIVE with the fabulous ItsMeBillieLee, Billie Lee herself, a powerful spokesperson and activist, who is a transgender woman known for many talents, including being a lifestyle blogger. You also may have seen her starring on Vanderpump Rules. In this episode of #LunchBreakLIVE, she’s creating a scrumptious Italian vegan dish. #LIVE https://www.facebook.com/JaneVelezMitchell/videos/604426050301196/ Billie Lee is a transgender woman, activist, and blogger currently living in [...]
These residents call Wildwood home. Many rescued from abuse, neglect, or abandonment. One thing they all have in common now: they are all living the good life. Meet these beautiful male cows rescued from the dairy industry. They all would have been killed if not for Wildwood Farm Sanctuary. Dani Rukin in the Pacific Northwest reporting for #JaneUnChained News.
Shark Tank's Mark Cuban, who is now vegetarian, just invested $250,000 in Jenny Goldfarb's Unreal Deli... vegan pastrami that tastes like the real thing without the cholesterol or climate damage! With pastrami makers in her lineage, this dynamic Los Angeles mom of 3, wife and entrepreneur decided to reinvent pastrami by whipping out a delicious vegan version! It's got only 50 calories an ounce! #JaneUnChained [...]
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