This lasagna is packed with premium plant-based products! LunchBreakLIVE with Simone Reyes, Glamorous Country Artist, Activist, Reality Media Personality and Author, along with Regina Carpinelli, Award-Winning Live Events Producer, Founder of Los Angeles Comic Con and Executive Producer of RuPaul's DragCon, Saturn Awards and all the events you love, while they mix up the best ever Reggie’s Veggies plant-based lasagne with Beyond Meat [...]
Today's #LunchBreakLIVE with a super cool vegan power couple! Musician, singer, dancer and producer Annalisa G. Dunker and her husband Anders Dunker who is a journalist, writer and philosopher. They are making vegan mushroom and walnut pâté. https://www.facebook.com/JaneVelezMitchell/videos/589471211878788/ Anders Dunker is a journalist and philosopher, specializing in environmental and future-related topics. He has just published his first essay in Norway called "The Rediscovery [...]
Literally, everything can be veganized with ingredients like these! Peace on your plate LunchBreakLIVE with the lovely Molly Marie Basler, conscious living Yoga/Meditation/Vegan Chef and Climate Reality Leader with The Climate Reality Project and the Green Dream Campaign! Molly is making her delicious plant-based “Pass The Peas Please” dish, made with peas and vegan crab cake salad, along with roasted red potatoes. Yum! [...]
These ingredients are the literal meaning of sugar spice and everything you want to eat in a bowl! Hey, y’all! Here in the rowdy kitchen baking up some amazing Salted Chocolate Chip and Walnut Vegan Cookies on LunchBreakLIVE! Everything is bigger in Texas! Wait till you see these cookies! They are large than life and sprinkled with glittery goodness. Watch along as Renee [...]
Amy gives a compelling speech to vigil goers. Main organizers Sergio Pinedo, Heather Stewart, Amy Jean Davis, and Robert Sud pose for a quick photo. JaneUnChained LIVE at the 3rd anniversary of the Los Angeles Animal Save Vigil. LA Animal Save is the largest group in The Animal Save Movement which is comprised of over 700 groups worldwide! For three years [...]
! Well-known animal advocate, Sarah Segal challenges members of the California Horse Racing Board to use the horsewhip on themselves! Watch this stunning exchange as the woman known as “The Segal” speaks for horses who cannot speak for themselves! How do board members react? Watch and find out. This face-off comes as the horse racing industry faces withering criticism over the spate of horse [...]
JaneUnChained at Besties Vegan Paradise going LIVE for their cool Pop-Up Sunday experience! Kelly's Croutons and the Fresh Fruit Co. truck are giving out samples of their yummy products! BESTIES regularly hosts different food vendors and pop-ups, supporting other small vegan businesses! BESTIES is truly a one-of-a-kind store! Welcome to BESTIES Vegan Paradise! This is the one-stop vegan shop of your dreams! That's [...]
VEGAN HOLIDAY DESSERTS THAT BRING JOY! Learn how to make three different amazing vegan holiday desserts for this season! Today on #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, shares her favorite vegan treats, Rocky Road Surprise, Chocolate Peppermint Bark, and Vanilla Winter “Nice” Cream. She also gives you some tips on saving money on the baking chocolate you use [...]
The Million Dollar Vegan and Make America Healthy Again feature 10 Animal Hero Kids across the nation. Today, Genesis Butler, Kimaya Rao, Hannah Testa are handing out delicious & free plant-based samples. Follow Your Heart, Rabbit Hole Foods, Mrs. Goldfarb’s Unreal Deli generously donated cruelty-free food items to make this event possible! All of these amazingly delicious vegan food companies donated all of these [...]
#LunchBreakLIVE with popular podcaster Vegan Danielle, a powerful activist for the animals, making delicious No Waste Stuffed Acorn Squash with quinoa, mushrooms, pine nuts, cranberries and more! Wow! Learn how to make this colorful, delicious, super healthy, holiday dish! Danielle has been in some form or another of the hospitality industry since she was 14 years old when she was volunteering to make lunches for [...]
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