Gianna Simon's Pumpkin Truffles from Ep 1 of New Day New Chef Welcome to the debut episode of "New Day New Chef" Season 1, where hosts Jane Velez-Mitchell and punk rockstar Otep Shamaya kick off this exciting plant-based cooking show. This fun and inspiring episode features Hollywood actress and aerialist Gianna Simone, who dazzles us with her Pumpkin Truffles and impressive acrobatic abilities. Gianna [...]
Hollywood, California - You have to check out popular vegan athlete Korin Sutton's Tofu Scramble from Episode 6 of New Day New Chef, the award-winning cooking show now streaming for FREE on UnchainedTV. It's so easy, delish and packed with plant-based protein. Watch the episode by clicking below and then try it yourself! The written recipe is just below! Tofu Scramble Korin Sutton's [...]
Chef Babette's pizza from Ep 3 of New Day New Chef Chef Babette's Vegan Pizza 1 package tempeh1 cup red bell pepper1 cup green onion1 cup Crimini mushrooms1 Red onion2 cups soaked sun-dried tomato8 oz package grated vegan cheese1 tsp no salt seasoning1 tbsp Bragg’s or 1 tsp sea salt1 tbsp agave1 tbsp yellow miso1 cup tomato paste or 4 fresh tomatoes (To make [...]
Jackfruit Cafe’s “The Boykin” – Jackfruit Fish Cakes and Fried Artichokes with Sesame Cabbage Slaw and Tartar Sauce (S+F) Jackfruit Fish Cakes10 oz Young Jackfruit2 tbsp Red and Green Peppers2 tbsp Brown Onion2 tbsp Green Onion2 tsp Garlic1 Flax Egg1 cup Bread Crumbs1 ½ tbsp Braggs Kelp Seasonings1 tbsp Salt¾ tbsp Paprika1 tsp Mustard Powder1 tsp Rice VinegarFried Artichoke8 pieces Marinated Artichoke½ cup All [...]
Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef Tomato Basil Soup with Vegan Grilled Cheese Billie Lee's Tomato Basil Soup with Grilled Cheese from episode 5 of New Day New Chef Tomato Basil SoupFresh tomatoes2-3 cans roasted tomatoes1 yellow onion (chopped)fresh minced garlicolive oilfresh basil1 lemon, juicedVegan Grilled CheeseSourdough bread (sliced)Vegan cheese (CHAO Creamy Original)Vegan butter Tomato [...]
Jane Elizabeth's Crispy Buffalo Cauliflower from Ep 4 of New Day New Chef Crispy Buffalo Cauliflower Jane Elizabeth's Crispy Buffalo Cauliflower from Ep 4 of New Day New Chef 2 cups cauliflower florets1/4 cup buffalo sauce1/8 cup hemp seeds (shelled)1/8 cup flaxmeal Combine ingredients, mixing together until cauliflower is covered.Bake on a non-stick pan (you can use parchment paper if needed) at 450 degrees [...]
Pura Vita’s Panzanella Salad (S+F) Salad2 cups Organic Cherry or Grape Tomatoes¼ cup Basil¼ cup Red Onion2 cups Toasted Baguette or CiabattaRed Wine Vinaigrette½ cup Organic Red Wine Vinegar2 tsp Organic Dijon Mustard2 Large Garlic Cloves½ tsp Sea Salt½ tsp Black Pepper1 cup Organic Extra Virgin Olive Oil Combine tomatoes, toasted bread, basil, and onion in a large bowl.To made vinaigrette, mix all ingredients [...]
Sage Plant-Based Bistro and Brewery’s Festival Burrito (S+F) 3 oz Marinated Jackfruit4 oz Brown Rice4 oz Black Beans2 oz Lettuce2 oz Guacamole2 oz Pico de Gallo2 oz Pickled Cabbage4 oz Habanero Hot Sauce4 oz Lemon Juice8 oz Vegan Cream Cheese1 Whole Wheat Tortilla Heat marinated jackfruit on a skillet until hot.While jackfruit is heating, make habanero cream cheese by mixing hot sauce, lemon juice [...]
Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef Chocolate Hazelnut Mylk Ally Iseman's Chocolate Hazelnut Mylk from Ep 2 of New Day New Chef 4 cups filtered water1 cup hazelnuts ((soaked overnight))1 dash cacao extract1 dash vanilla extract2-4 tbsp raw cacao powder Blend all ingredients together until liquifiedStrain through a nut milk bagEnjoy hot or cold Decrease the [...]
Yoga-urt’s Almond Milk, Almond Pulp Pie Crust and Pie Almond Milk5 cups Water1 cup AlmondsAlmond Pulp Pie Crust1 ½ cups Almond Flour1 tsp Vanilla Extract3 tbsp Coconut Oil1 tbsp Coconut Syrup1 pinch Salt¼ tsp Baking Soda3 DatesPie1 Pie CrustVegan Soft ServeBlend water and soaked almonds together in blender.Remove contents from blender and strain through nut milking bag into large container.Set Almond milk aside.Use remaining [...]
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