Restaurant Style Ginger Dressing!
This vegan ginger dressing will make even the simplest of salads taste remarkable!
Vegan YouTubers Take Zoodles to the Next Level
https://www.facebook.com/JaneVelezMitchell/videos/10160151332935693/ On #LunchBreakLIVE, YouTube sensation, Addicted to Love with Cali & Leah, from their channel, “AddictedToLove” are our guest chefs today! Watch LIVE as they create a delicious Zoodle Rainbow Salad. https://janeunchained.com/ Find Cali on the iPhone app: Future Life or at futurelife.tv. Check out their IG: Addicted to Love with Cali & Leah #JaneUnChained Rainbow Zoodle Salad Ingredients 3 medium zucchini 1 can organic [...]
It's LIKA Meat, But So Much Better!
#JaneUnChainedLIVE with plant-based visionary Swami Nathan of The Amazing Protein Company making Lika Buffalo “Chicken” nuggets! Meat eaters will be wowed by this vegan epicurean delight! Ask for "LIKA" at your local Whole Foods Market! This weekend, March 17th & 18th, Swami Nathan will have a pop up store at the Whole Foods Market at: 12746 West Jefferson Blvd! Come and try LIKA: The Amazing Protein! To find out more: amazingprotein.com
Your Plant-Based Conference Awaits!
#LunchBreakLIVE making Meaty yet Vegan 3 Bean Chili, with What The Fork? author Gina Bonanno-Lemos of 360 Health Connection. This fabulous chef is hosting a huge plant-based conference at the Hilton Hotel in gorgeous Costa Mesa, California on May 19th & 20th.
LOVE GOODLY: Beauty Minus the Cruelty!
#LunchBreakLIVE with LOVE GOODLY cruelty-free, vegan subscription box founders Katie Bogue Miller & Justine Lassoff, making Easy Thai Noodles, a FORKS OVER KNIVES recipe! Learn all about these compassionate entrepreneurs who have partnered with Farm Sanctuary & Beagle Freedom Project!
Beyond Meat Wins Natural Products Expo West "Best in Show" from VegNews!
#JaneUnChained LIVE at the Natural Products Expo where vegan food company Beyond Meat just won "Best In Show" from VegNews Magazine. Beyond Meat, based in El Segundo, California, launched its new 100% plant-based sausages, in three seasoning flavors, to be available soon in multiple markets nationwide!
Award-Winning Photojournalist Captures Animals Like No Other!
https://www.facebook.com/JaneVelezMitchell/videos/10160147947085693/ Award-winning photojournalist, author and educator and founder of We Animals Jo-Anne McArthur in Portland tonight! McArthur has been documenting the plight of animals on all seven continents for over a decade and her archive of 8,000 photos are available free on her website for those wishing to further advocate for animals and raise awareness about their suffering and exploitation. Her work has been featured [...]
Banh Mi, the Mother of All Sandwiches
https://www.facebook.com/JaneVelezMitchell/videos/10160131268205693/ Bahn Mi from 40-Year-Old Vegan Ingredients 2 Bahn Mi Rolls or 1 French Baguette (cut two 6-inch sections from the baguette), sliced in half Sandra’s Vegan Mayo (recipe below) or ½ cup prepared vegan mayo of your choice 1 T. Hoisin sauce ¼ c. rice wine vinegar 1/8 t. salt 1/8 t. sugar 1/2 carrot, cut into matchsticks ½ c. daikon, cut into [...]
Let's Do Lunch…In Houston!
https://www.facebook.com/JaneVelezMitchell/videos/10160058220165693/ There's a reason this vegan hotspot in Downtown Houston is always packed - the food is delicious! And so fresh. Don’t miss Green Seed Vegan if you’re ever in Houston! Dani Rukin reporting LIVE for #JaneUnChained
Fast, Inexpensive, Healthy & Tasty!
#LunchBreakLIVE with two social media stars: Michelle Taylor Cehn of World of Vegan & Toni Okamoto of Plant-Based Dietitian, making Powerhouse Protein Balls! This recipe is incredibly inexpensive, nutritious, delicious and good for the planet. No animals harmed either!