Loaded Tofu Scramble Fiesta Loaded Mexican style tofu scramble recipe on today's #LunchBreakLIVE! Born vegan, our guest chef Sarina Farb shows us how to whip this simple yet totally flavorful and healthy scramble together. Eat is as is, or throw it in a wrap and eat it like a burrito (that would be my choice). Either way, your tastebuds will be thoroughly satisfied. [...]
The California Assembly is debating a new bill (AB-2764) that would ban new factory farms and new slaughterhouses Feedlot for cows, courtesy DxE A new bill (AB-2764) would place a moratorium on the construction and expansion of factory farms and slaughterhouses in California. The proposed law would also put a halt to the growth of CAFOs, Concentrated Animal Feeding Operations. Assemblymembers Adrin Nazarian [...]
Horchata Vegan Mini Cakes For All Tasty Horchata vegan mini cakes on today's #LunchBreakLIVE! We have a brilliant guest baker, Jordan Rondel, creator of The Caker, with us today, showing us how to make this fabulous dessert! We are lucky to have her mixing up her magic in the kitchen for us. I can't wait to learn how to make these cute and delicious mini [...]
Animal rights organizations have raised concerns about a series of recent US transplant experiments involving pig organs. Kathy Guillermo PETA In the fall of 2021, surgeons from New York University’s Langone Health connected a genetically modified pig kidney to the blood vessels of a brain-dead patient for 54 hours. Then, in January of 2022, surgeons at the University of Alabama at Birmingham reported [...]
A Smokehouse Vegan Salad, Unique, and Delicious A 5-Star smokehouse vegan salad recipe you don't want to miss! This salad is next level! Full of bright color, rich flavor, and covered in a creamy, homemade raw, vegan smokehouse dressing! In the #LunchBreakLIVE kitchen we have holistic health educator and chef Matt Bennett, creator of Raw Intuition. He will be showing us how to make this [...]
These Veggie Spring Rolls Are Bursting With Health Let’s make rainbow veggie spring rolls with savory ginger peanut sauce! Spring rolls are a fun, simple, and refreshing way to incorporate healthy veggies into your life. They are also beautifully presented, making them perfect for a party appetizer. Today’s #LunchBreakLIVE guest is vegan chef Sorsha Morava, media content creator, Tik Tok favorite, activist, and voice actor. [...]
BeVeg International is partnering with one of the world’s largest food safety certifiers, NSF, to launch the world’s only ISO-accredited vegan certification program at the largest food trade show in America, Expo West, this week! The BeVeg Vegan standard assures consumers while enabling brands to independently validate product claims Businesses can also bundle the BeVeg certification with other NSF certifications, such as non-GMO, organic, gluten-free [...]
Utah’s controversial Animal Enterprise Bill 476, which would have destroyed many animal protections, is dead after protests. Observers say this protest organized by the Humane Society of Utah on the Capitol steps made the difference. Animal welfare advocates are proclaiming victory after the stunning defeat of a bill that was being fast-tracked through Utah’s state legislature. Critics said the bill would have severely [...]
Vegan food trademarks saw 128% increase in the U.K in 2020, as Vegan label claims in the plant based food market soared 451% to projectably exceed $162 billion over the next decade, according to Plant Based News and the Vegan Review. With this explosive market growth, how does the consumer decipher what’s really Vegan and what product is just claiming Vegan for increased sales? Which [...]
Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko's new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ Mike Sincere, known as Plant-based Amor. Together they show us how to make this incredible pasta dish, banging with flavors and textures you are sure to love. THE [...]
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