Vegan food trademarks saw 128% increase in the U.K in 2020, as Vegan label claims in the plant based food market soared 451% to projectably exceed $162 billion over the next decade, according to Plant Based News and the Vegan Review. With this explosive market growth, how does the consumer decipher what’s really Vegan and what product is just claiming Vegan for increased sales? Which [...]
Vegan Pesto Pasta, Simple and Delicious Ever made vegan pesto pasta with Miyoko's new bottled mozzarella cheese? Bounce into our #LunchBreakLIVE kitchen with this vegan power couple, DJs and media creators Jezzy B & DJ Mike Sincere, known as Plant-based Amor. Together they show us how to make this incredible pasta dish, banging with flavors and textures you are sure to love. THE [...]
Have You Ever Made Mushroom Tacos? Oyster mushroom tacos with creamy chipotle sauce on this episode of #LunchBreakLIVE! Tantalizingly tasty taco recipe brought to you by vegan chef and creator Shawna Barker. Shawna shares with us her favorite tips on bringing more nutrient-dense flavor to your dishes, while she shows us how to put together these delicious tacos. Let's take a closer look... [...]
American Olympian Dotsie Bausch is pressuring Starbucks to end their US vegan-milk surcharge as they did in the UK Dotsie Bausch (c) Switch4Good In a major breakthrough for the plant-based movement, Starbucks rang in 2022 by dropping its surcharge for plant-based milks in all of its 1020 stores in the United Kingdom. Of the 5 dairy-free options Starbucks offers, all are now [...]
Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today's #LunchBreakLIVE! The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on top! Jump into the kitchen with today's guest Chef, Natalia Lima, the founder, and owner of the Curious Cat Bakery, as she shows us how to simply make these delicious [...]
Russia’s invasion has created an animal crisis in Ukraine. Many are fleeing with their companion animals while others have been forced to leave their beloved pets behind to fend for themselves. February, 28th, 2022 - This story is unfolding. PETA is on the ground assisting people who have arrived at a border crossing with their animals. As Ukrainians flee the invading Russian army, [...]
As retail sales soar for vegan protein, the plant-based, environmentally conscious consumer has many cruelty-free, sustainable protein options. Vegan choices include everything from soy, peas and legumes to cruelty-free sustainable options (though not vegan), like lab-grown meat, often dubbed “clean meat.” This has led to endless debates about how to label and distinguish the many traditional meat alternatives, and has subsequently caused great consumer marketplace [...]
Animal rights activist Wayne Hsiung, recently convicted for rescuing a goat, has been fighting in court to get his evidence admitted. Animal Rights Activist Wayne Hsiung (c) DxE Attorney and animal rights activist Wayne Hsiung was recently convicted in North Carolina. Now, he faces another trial in Utah that could land him in prison for a decade. In both cases, Hsiung videotaped [...]
Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti - totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she shows us how to make one of her vegan fam’s comfort-food favorites. Tracy, the co-founder, and director of Tracy's REAL Foods, Veg-Appeal, and PlantDiego, is changing thousands of people’s palates [...]
These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where cookbook author and Director of Compassionate Cuisine at Catskill Animal Sanctuary, Chef Linda, shows you how to turn your tempeh, a versatile and super-healthy plant protein, into tender, flavorful, nut-crusted [...]
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