Salted Chocolate Chip Cookies

By |2022-03-02T20:56:10-08:00March 2, 2022|Food Recipes, LunchBreak LIVE, Vegan Desserts Recipes|

Vegan Salted Chocolate Chip Cookies For The Win! Yummy salted chocolate chip cookies on today's #LunchBreakLIVE!  The classic chocolate chip cookie, ever so slightly soft and buttery, with an upgrade of sea salt sprinkled on top! Jump into the kitchen with today's guest Chef, Natalia Lima, the founder, and owner of the Curious Cat Bakery, as she shows us how to simply make these delicious [...]

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Animal Crisis in Ukraine as Russia Invades

By |2022-03-01T14:23:25-08:00February 28, 2022|ANIMAL JUSTICE, Animal Rights Activism, Animal Sanctuary, Crimes Against Animals, CRIMES AGAINST PEOPLE, Latest News|

Russia’s invasion has created an animal crisis in Ukraine. Many are fleeing with their companion animals while others have been forced to leave their beloved pets behind to fend for themselves. February, 28th, 2022 - This story is unfolding. PETA is on the ground assisting people who have arrived at a border crossing with their animals. As Ukrainians flee the invading Russian army, [...]

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Animal Rights Activist Wayne Hsiung Denied Right to Show Evidence in Court

By |2022-02-24T22:56:56-08:00February 24, 2022|Animal Agriculture, Animal Rescue, Animal Rights, Animal Rights Activism, Direct Action Everywhere - DxE, Latest News|

Animal rights activist Wayne Hsiung, recently convicted for rescuing a goat, has been fighting in court to get his evidence admitted.   Animal Rights Activist Wayne Hsiung (c) DxE Attorney and animal rights activist Wayne Hsiung was recently convicted in North Carolina. Now, he faces another trial in Utah that could land him in prison for a decade. In both cases, Hsiung videotaped [...]

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Spaghetti and Vegan Meatballs

By |2022-02-24T17:11:03-08:00February 24, 2022|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes|

Vegan Meatballs Made From Tofu! A Family Classic! Make your own vegan meatballs, otherwise known as Tofu Balls & Spaghetti - totally simple and totally delicious! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she shows us how to make one of her vegan fam’s comfort-food favorites. Tracy, the co-founder, and director of Tracy's REAL Foods, Veg-Appeal, and PlantDiego, is changing thousands of people’s palates [...]

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Pecan-Crusted Tempeh Cutlets

By |2022-02-24T16:42:34-08:00February 24, 2022|Food Recipes, LunchBreak LIVE, Vegan Dinner Recipes, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes|

These Tempeh Cutlets Are Incredible! A 6-Step Recipe for Pecan-Crusted Tempeh Cutlets! If you're not in love with tempeh yet, this recipe will change everything! You won't want to miss this episode of #LunchBreakLive where cookbook author and Director of Compassionate Cuisine at Catskill Animal Sanctuary, Chef Linda, shows you how to turn your tempeh, a versatile and super-healthy plant protein, into tender, flavorful, nut-crusted [...]

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Plant-Based Cooking Has Never Been Prettier!

By |2022-02-24T16:14:50-08:00February 24, 2022|appetizers, Food Recipes, LunchBreak LIVE, Vegan lunch recipes are the heart of a delicious and nourishing plant-based diet, and UnchainedTV brings you the best of the best!Vegan Lunch Recipes|

Plant-Based Cooking Made Easy and Fun! Plant-based cooking can be unique and fun.  Today we have two awesome recipes, Spinach Rose Pesto with Rainbow Raw Slaw! Starting with Golden Rose Milk to warm and heal your soul. Today's guests on #LunchBreakLIVE are host, Melissa Breslow, founder of Mind-Body-Space and Open Eyes Foundation, along with holistic plant-based chef Kristen Alexander, founder of GaiaTree.  Together they brought [...]

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Yes, You Can Have Vegan Ceviche!

By |2022-02-22T12:12:14-08:00February 22, 2022|appetizers, Food Recipes, LunchBreak LIVE|

 A Magical Vegan Ceviche Recipe Fresh, Vegan Ceviche recipe shared on #LunchBreakLIVE! Tangy lime and lemon marinated peppers, onions, and other veggies make this dish a favorite! Join today’s featured guest The Vegan Foodie Eats’ creator Kimberly Guerrero, who’ll mix up this memorable dish for us.  Let's learn how it is done...     Veganizing Anything And Everything Kimberly is a west Texas-based social media [...]

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Easy Vegan Drop Biscuit Recipe

By |2022-03-02T20:07:47-08:00February 19, 2022|desserts, Food Recipes, LunchBreak LIVE|

Looking For A Drop Biscuit Recipe? Easy and veganized cream drop biscuit recipe revealed on #LunchBreakLIVE! Fast to make, fast to bake! Eat these delicious treats with vegan butter, jam, or fill with plant-based cream, chocolate, or berries. This recipe is from our guest Fran Costigan, a Vegan Pastry Chef, and it comes from her Rouxbe  Essential Vegan Desserts Course!      DELICIOUS VEGAN DESSERTS [...]

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