Onion Pancakes With Kale, Mushrooms, And Tofu Sour Cream! Savory kale and mushroom onion pancakes topped with tangy tofu sour cream! #LunchBreakLIVE with Caroline DiNicola Fawley, a plant-based chef, who does development and design for the whole food plant-based delivery company, MamaSezz. Today she makes these unique and totally delicious vegan pancakes for us. Let's take a look at how it's done... WHOLE FOOD PLANT-BASED [...]
Veggie Stir Fry Made From What's In Your Fridge! Get your saucy veggie stir fry on with Jane Velez-Mitchell in the kitchen! She whips up her favorite "Any Veggies in the Fridge Dish" for us on #LunchBreakLIVE! Founder of UNCHAINEDTV, Jane is an award-winning journalist, New York Times bestselling author & director of the award-winning film Countdown to Year Zero! Watch it today on UNCHAINEDTV, our new [...]
Butternut Squash Soup, Creamy, Delicious, And Simple To Make A creamy, dreamy butternut squash soup recipe with roasted pumpkin seeds! Sounds tasty right? Hell’s Kitchen contestant, and plant-based Chef Emily Hersh, makes this savory, unforgettable dish for us on UnChainedTV! It's the season for soups, so let's see how it's done... Hells' Kitchen Contestant, Plant-Based Kitchen Warrior, And Teacher Emily is a professionally [...]
Another Vegan Mac and Cheese Recipe You Will Love! This is the most delicious vegan Mac and Cheese recipe you are sure to love! Made with specialty plant-based artisan cheese, by Grounded Foods, this cheese is created with cauliflower and hemp! Enjoy this unique recipe, by guest Chef Veronica Fil. Veronica is a former behavioral economist who left behind her career and life in Australia [...]
It's Time For Vegan Fondue Ring in the New Year with this vegan fondue with a twist on #LunchBreakLIVE. Guest Chef and Activist, Chelsea V Davis of Veggies Do It Better, Animal Rights Collective Portland, and The Roaring Vegans, joins us in her kitchen, showing us how to make this delicious, creamy fondue, perfect for your New Year celebrations! Let's take a look at how [...]
Let's Make Nooch Nuggets! Nooch Nuggets are a golden snack you will love! Oven-baked tofu nuggets made with cheesy nutritional yeast (A.K.A. Nooch)! This recipe is super easy, tasty & best of all no animals were harmed in the making of this tasty treat! Today's guest, Alexa Chase, known as Vegan Sparkle, joins us and demonstrates how to throw together this healthy and yummy little [...]
A Perfect Holiday Vegan Meatloaf Totally tasty celebration vegan meatloaf! This dish is perfect for any occasion! Join vegan Chef Tracy Childs on #LunchBreakLIVE while she whips up her favorite holiday loaf, full of goodness and zero guilt, made from whole foods. Tracy, the co-founder, and director of Tracy's REAL Foods, Veg-Appeal, and PlantDiego, is changing thousands of people’s palates with her tasty food products, [...]
Bring on the Cheer with these Top Vegan Holiday Picks, handpicked by BeVeg! 1. So Delicious Coconut Holiday Nog. 2. Krispy Kream Vegan Donuts. 3. Miyoko’s Winter Truffle. 4. Vego Chocolate. 5. Vegan Treats Baked Goods. 6. Gardein Holiday Roast. 7. Dunkin Vegan Donuts. 8. Califia Almond Nog. 9. Dandies Marshmallows. 10. Tofurkey Ham Roast. May your days be merry and bright, and may [...]
A Vegan Mac and Cheese Powder To Make Life a Bit Easier This Vegan Mac and Cheese Instant Powder rivals your childhood favorite boxed brand. It is free of any additives and preservatives and packed with nutrition. Pour this cheesy powder mix on pasta for a quick, comforting meal in under 10 minutes. Make only the cheese sauce and it becomes a creamy queso. Use [...]
Tis The Season For Vegan Gingerbread Cookies It's time for some holiday fun! Join the plant-based party on this episode of #LunchBreakLIVE! We are making vegan gingerbread cookies just in time for the holidays. Award-winning TV Personality, Change Maker and Empowerment Speaker Allyson Spellman and daughter Shayler, hosts of the sustainable eco show, “DUO GOODERS”, join us on #LunchBreakLIVE. Let's watch and learn how to [...]
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