UNUSUAL, BEAUTIFUL, TASTY VEGAN FALAFEL RECIPE The fastest vegan falafel recipe that will impress all your friends and family. This is a falafel tart made with #Vegan tzatziki! So much yum to be had. Guest Chef Susan Pratt, creator of Susan Cooks Vegan joins us on #LunchBreakLIVE all the way from Vancouver, British Columbia. Let's take a look at how to make this beautiful dish. [...]
A MOUTH-WATERING VEGAN BUTTER CHICKEN RECIPE You won’t believe it’s not chicken! Today, Vegan Chef Sam Turnbull, creator of It Doesn't Taste Like Chicken, creates a veganized version of the popular "butter chicken" dish. This recipe is so special because it's cruelty-free, super-duper tasty, totally simple to make, and pretty darn healthy, for the most part. So let's take a closer look at how Sam [...]
The Plant Based Treaty Launched on August 31st, 2021 People in cities around the world gathered on August 31st, 2021 for the global launch. People in cities around the world are hearing a brand new phrase that may well help the human race survive climate change! The Plant Based Treaty is modeled on the popular Fossil Fuel Treaty. Both are designed to address [...]
VEGAN COCONUT CREAM PIE. YES PLEASE! Vegan Coconut Cream Pie recipe revealed! Today on #LunchBreakLIVE with vegan chefs and founders of the award-winning Victor & Mika's Bakery show us how to make this incredible dessert. It is creamy and sweet, a recipe straight from Mika’s “Chasing Vegan Cookbook”. Perfect for Labor Day weekend! Let's take a look at how to make this magical treat. [...]
VEGAN TAPAS DISH TO IMPRESS! It's time for some vegan tapas! Shiitake a la Gallega is what's for lunch today. A decadent mushroom dish that mimics a traditional tapas bar recipe, usually made from octopus, but in this recipe, no animals or sea life were harmed! Join us in the #LunchBreakLIVE kitchen with our vegan guest chef from Barcelona, Mina Miusius, creating this unforgettable dish [...]
LOOKING TO GRUB ON SOME SALVADORAN FOOD? Do you know what Calabazas Entomatados taste like? You are about to find out as we are introduced to Salvadoran food on this episode of #LunchBreakLIVE. Join us for a delicious Salvadoran squash dish with guest chef, Norma Pérez, AKA The Salvi Vegan. Let's take a closer look at how she throws this tasty meal together... [...]
Fur is Dead Protests Spread to Portland! Protesters in Portland demonstrating against fur. Portland, Oregon is considered one of the hippest cities in America. No surprise then that its cutting-edge citizens are out and about promoting the world's biggest fashion trend: fur-free. Call it Compassionate PDX! On Saturday, August 28th, 2021, animal rights protesters converged on one of Portland's upscale retail stores [...]
America Must Create Wildlife Corridors Deer in need of wildlife corridors in L.A. photographed by Citizens for Los Angeles Wildlife. @CLAW Think about all the wild animals grappling with extreme heat, drought, wildfires…and the destruction of their land for cattle ranching, factory farms or infrastructure. There is a way to help them. Across the United States, politicians are debating wildlife corridors to help [...]
Agro Organic is now authorized according to the BeVeg Vegan Standard and is proud to announce a partnership with BeVeg. Agro Organic ads to other certification bodies authorized by BeVeg International worldwide.
MEGA PROTEIN FILLED JACKFRUIT TACOS These jackfruit tacos are jammed packed with protein and flavor. A must-try recipe revealed on today's #LunchBreakLIVE with guest chefs Jezzy B & DJ Mike Sincere. This vegan duo is an incredible pair, talented both in the kitchen and out. Let's take a look at how to make these powerful tacos. THE DJ AND CHEF DUO Jezzy and [...]
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