VEGAN CAKE. YOU JUST CAN'T GO WRONG! Get ready for some vegan cake on this episode of #LunchBreaKLIVE. Decadent chocolate cake that is ridiculously easy to make, you don't even need a mixing bowl! Today's guest Chef B.J. Holliday shows us how to make this fresh, moist, delicious, and WACKY cake that pretty much anyone can pull off. Let's take a closer look... [...]
LOOKING FOR NEW WAYS TO EAT YOUR BEYOND BURGERS? learn how to make a Beyond Burger recipe that is not a typical burger. It's a scrumptious, vegan, family-style lunch by Chef Chris Peed, AKA The Vegan Sheepdog! Grilled Veggies and Beyond Burgers is a family favorite. Potatoes, Asparagus, Mushrooms, Onions, Zucchini, and Beyond Burgers make this meal a whole lotta fun! Let's take a look [...]
MEDIA REFUSES TO REPORT ANIMAL ABUSE LINK TO PANDEMICS Protesters in Times Square! This dramatic demonstration was ignored by advertiser-based mainstream media, which is funded by fast food/meat/dairy/big pharma. Just look at the commercials! Global protests across 60 cities and 20 countries. Sounds pretty major, right? Sounds pretty newsworthy, right? Activists from across the globe are out on the streets begging the mainstream media [...]
A SIMPLE SUN-DRIED TOMATO ALFREDO THAT IS A PLANT-BASED CREAMY HEAVEN! Ready for a simple 5-Step recipe for Creamy Sun-Dried Tomato Alfredo? Today’s Chef, Le Cordon Bleu trained, Adam Sanders, known as Chef A.B Sanders, is a Plant-Based Chef with a deep passion for cooking all things vegan. Adam shares one of his special recipes with us today and I must say, it looks delicious! [...]
Chemical management testing company Eurofins Chem-MAP has announced a partnership with BeVeg, the world’s only ISO-accredited vegan technical standard, trademark and program. Eurofins Chem-MAP’s vegan apparel and footwear verification testing programme has now been approved and listed with US-based BeVeg as a way of verifying products, materials and chemicals as vegan. As the world’s only ISO accredited vegan technical standard, trademark and program, BeVeg claims [...]
A VEGGIE BOWL RECIPE THAT IS SUPER VERSATILE! Find out how to make a Jilly Bowl! A veggie bowl recipe that is a simple and tasty dish of cooked black lentils and quinoa with colorful in-season vegetables, condiments, and savory sauce. Guest chef Jill Nussinow, is teaching us healthy and plant-based cooking on #LunchBreakLIVE. She loves to eat "bowlable" food and shows us one of [...]
A SALAD TO GO WITH YOU IN YOUR TRAIN, PLANE, OR CAR! A 4-step quick roadside salad revealed! We all need a salad to go recipe for all our upcoming road trips...am I right? Summer is around the corner which means salad weather is returning and summer fun is about to begin! Today, on #LunchBreakLIVE, watch our featured guest Adrianne "Namaslay" Burke mix up an [...]
VEGAN TEACHERS ALSO HAVE RIGHTS The advance of the Vegan Rights cause continues. A judge in the city of Bologna, Italy has ruled in favor of an Italian vegan teacher who took her local municipality to court for failing to provide her vegan options in her school’s canteen. This means that from now on, at least in the capital of the Emilia-Romagna region in Northern [...]
LOOKING FOR DELICIOUS SALADS TO ADD TO YOUR MEAL LIST? The BEST Warm Potato, Kale, and Pepita Salad recipe! Join us from Michigan with our #LunchBreakLIVE chef, Tonia L. Carrier, known as Your Vegan Friend Tonia, as she shows us how easy it is to add delicious salads to our home menus! This is a fun salad to make and more importantly, it is super [...]
THIS RECIPE FOR CRAB CAKES IS INCREDIBLE (VEGAN)! A few easy steps are all it takes for this recipe for Crab Cakes with Lemon Garlic Aioli! Today’s #LunchBreakLIVE guest chef is Bianca Vegana Molina. Bianca swims in the sea as a professional mermaid with a goal to help heal the ocean. These delicious crab cakes are 100% vegan and ocean-friendly! Let's see how to make [...]
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