A Vegan Lasagna Recipe That Will Make Your Tastebuds Explode It's time for a delicious vegan Lasagna recipe with Chef Erika Hazel, The Bizerkeley Vegan, a California-based food critic and community organizer, passionate about delicious vegan food. This is a 5 step easy recipe that you don't want to miss. Everyone loves a good Lasagna, it's a traditional family favorite for many. So let's see [...]
Seaspiracy Is Changing The Way People Look At Fish Some of the most googled phrases in the world right now are "vegan fish" and "plant-based seafood." Why? A new film has suddenly caused a tsunami of awareness about the horrors of fishing and the urgent need for everyone to stop eating fish. But, the good news is, it's so easy. Read on.. you'll run into [...]
SEASPIRACY ON NETFLIX-- IT'S ALL ANYBODY IS TALKING ABOUT! The Netflix documentary Seaspiracy makes the case that, if we destroy the oceans, we kill ourselves. Seaspiracy, the hit film on Netflix right now, is a documentary that feels more like a murder thriller... because it is. This can't turn away, eye-popping film exposes the horrors of the fishing industry and the collusion of [...]
Have You Ever Heard Of Lasagna Soup? We have all heard and probably enjoyed Lasagna in our lifetime, but have you ever heard of Lasagna Soup? I sure haven't and am intrigued to learn more about it. Luckily our guest Chef, Tonia Carrier, shows us how to make this incredible white creamy soup that you are sure to love. Lasagna in soup form sounds amazing, [...]
An Asian Seasoning With More Than One Use! Ever tasted Tokyo Street Fries? They are made with an awesome seasoning that can be used on many different dishes. On today's #LunchBreakLIVE we have a #1 YouTube Influencer, Vegan Chef Lauren Toyota joining us. She teaches us how to make her special seasoning, perfect for Tokyo Street Fries. Let's check out how it's done... https://www.facebook.com/JaneVelezMitchell/videos/301937931275986/ [...]
We Have A Bunch Of Traditional Vegan Asian Recipes For You! We are having an Asian feast today cooking up several vegan Asian recipes that are full of flavor and are super fun to make. We have Arroz Gata Filipino, Seitan with preserved mustard greens, Chinese Broccoli in Garlic Sauce, Five-Spice Tofu, and Smoked Tofu with Chinese chives, and more. Our featured Chef for today [...]
These Vegan Waffles Will Make Your Mouth Dance! Vegan Waffles today on #lunchbreaklive. These are simple to make, delicious, and crispy on the outside, fluffy on the inside. This is one of those recipes that are very difficult to mess up, so I hope you give it a try. Dani Rukin aka The Daring Vegan joins us in the kitchen, showing how to make this [...]
COULD ALL OF FACTORY FARMING BE ILLEGAL? I will never forget the moment, as I sat in my plaintiff's chair in a tribunal in England, when Judge Postle ruled in my favor, declaring ethical veganism to be a protected class, like religion. I had argued that I was unfairly fired for my belief in veganism... and I had won in court! I knew this was [...]
STC enrolls in the accredited BeVeg vegan program, and now manages BeVeg vegan certification audits in the Nordic-Baltic countries. LATVIA-- BEVEG – GLOBAL STANDARD FOR VEGAN CLAIM INTEGRITY & ASSURANCE ENROLLS ANOTHER HIGH STANDARD CERTIFICATION BODY GLOBALLY TO CARRY OUT BEVEG VEGAN CERTIFICATION AUDITS. STC certification body officially enrolls and adopts the internationally accredited BeVeg vegan certification program for the Nordic-Baltic regions. The Nordic-Baltic region [...]
No Evil Foods Turns Your Vegan Taco Salad Into A Masterpiece Learn the secret to this scrumptious Mango “Chorizo” Taco Salad recipe with No Evil Foods owners Sadrah Schadel & Mike Woliansky mixing up their tasty vegan El Capitán made wholly from plants! Arugula, mango, onions, cabbage, avocado… all combined in a dazzling array. No Evil makes “meat” with plants in small-batches, sustainably sourced and [...]
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