These Vegan Nachos Are Made With Shroom Shreds As The "Meat" Have you ever had shredded mushrooms that taste better than any meat dish? Today Chef Marlon Rison joins us on #LunchBreakLIVE to show us how to make his supreme vegan nachos using mushrooms as the "meat." Shredded king oyster mushrooms are the star of the show today!!! And all the other toppings that tag [...]
Winter Recipes Often Involve Squash, Which We Love! Squash and all their variations are in many winter recipes. Luckily I LOVE squash! Any type of squash works for me. Today Tonia Carrier shows us how to make her delicious vegan stuffed acorn squash, using Beyond Meat sausages. These little squashes pack a powerful punch of flavor. I make them all the time in my air [...]
This Masala Dosa Recipe Is A Keeper! Have you ever eaten a vegan Masala Dosa? Or had it with chickpeas and sesame seed chutney? You are in for a treat today when Sirisha Potluri, MD makes these vegan authentic Indian treats! They are gluten-free, vegan, and oh so delicious and packed with a nutritional punch! Let's watch the magic happen in the kitchen... Sirisha Potluri, [...]
Dear Vice President-Elect Kamala Harris, These Vegan Women Cordially Invite You… to Go Vegan Too! By Nivi Jaswal, Founder of the Jiviniti coalition and President of The Virsa Foundation Inc. A group of female leaders, most of whom are women of color, have created a petition calling for Vice President-Elect Kamala Harris to try a plant-based diet by taking Million Dollar Vegan's 31-Day Vegan Challenge. [...]
A Vegan Japanese Pancake Recipe Overflowing With Veggies! Nicole Derseweh’s graces us with her culinary skills as she creates a lovely vegan Japanese pancake with fresh veggies on this episode of #LunchBreakLIVE. We love having Nicole on the show. She always creates the most interesting and delicious vegan recipes for us, that anyone can indulge in at home. Let's take a look and how she [...]
This Easy Vegan Recipe Is Breakfast & Dessert! Watch Jane Velez-Mitchell make this Vegan Oatmeal Fruit Dessert for breakfast. Actually, you can have this for lunch or dinner too! Why not! It is a delicious, 2-minute recipe that will give you enormous energy! Jane is proof, she has so much plant-based energy and this breakfast is one reason why. Let's check out how she builds [...]
This Vegan Mac and Cheese is Not Your Typical Recipe. Not your ordinary vegan mac and cheese with Chef Destiny from Eatyodestiny, mixing up a tasty plant-based mac & cheese you’ll never forget, on this episode of #LunchBreakLIVE. Almost everyone loves mac and cheese, and if you don't...I can't relate. It is a favorite of mine and has been my entire life. Mac and cheese [...]
We Interview Vegan Activist Who Fooled Fox Business It lasted six excruciating, yet hilarious, minutes. Matt Johnson, with the animal rights group Direct Action Everywhere, posed as the CEO of Smithfield Foods, the world's biggest pig killer, in a surreal interview on Fox Business Wednesday, December 23rd. Keep in mind, Fox Business is a major cable television network and the host who did the interview, [...]
It's Not The Holidays Without Vegan Shortbread Cookies Vegan shortbread cookies can be very beautiful, delicious, and perfect for this season! Wanna learn how to make them? Today Chef Suzi - Suzannah Gerber will show us how. She is the author of the #1 Gourmet Cookbook of December 2020 called “Plant-Based Gourmet” ~ the perfect gift! Suzi is a regular contributor to VegNews, vegan executive chef, nutritionist, [...]
Vegan Tostada Making Party It is tostada day with America's youngest yogi on today's show, Tabay Atkins and his Mom Sahel. For Vegan Day, they have collaborated with GlobalFire.Earth and Sailesh Rao’s Climate Healers for a delicious whole foods plant-based dish! These tostadas are bursting with colorful flavor and are sure to bring so much joy to your family table. Let's see how Tabay and [...]
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