•   What's the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It's brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She's co-author of the award-winning 40-Year-Old Vegan [...]

  • Vegan Goddess Bianka poses with a few of the ingredients she used today! Get your RAW on today’s LunchBreakLIVE with the talented and gorgeous personal trainer, competitive powerlifter and animal rights activist Bianka [...]

  • When you see this sign it's time to drop on by! DELISH! This plant-based paradise offers gorgeous, mouth-watering meals! Come get your favorite Thai dish veganized at Vegan Thyme in Newbury Park, California. [...]

  • Jonathan uses a spread of whole food ingredients to make this dish! LunchbreakLIVE features a gourmet "fish" dish with extra firm tofu substituted for the fish. The result is visually stunning and delicious. [...]

  • Produce Section Challenge? What’s that? Find out all about it and more on today’s #LunchBreakLIVE with the fabulous Marley Ficalora, film and television actor, whom you may have seen on Law and Order, he’s the creator of [...]

  • #JaneUnChained #LIVE as we celebrated July 4th, Independence Day with amazing plant-based burgers from Beyond Meat & Field Roast! Let’s do a taste test and show America where food is at!   https://www.facebook.com/JaneVelezMitchell/videos/396216387665064/   Fourth of [...]

  • Sandra Sellani co-author of the award-winning 40-Year-Old Vegan Cookbook 40-Year-Old Vegan Cookbook makes raw vegan nachos from Rachel Carr’s new vegan cookbook, Modern Raw, today on LunchbreakLIVE. Rachel Carr is the chef at The Pizza [...]

  • They have a huge variety of all plant-based choices! Check out this LunchBreakLIVE as we taste test the 100% plant-based, gourmet dishes created by sibling owned Veestro meal delivery service. Savory and satisfying, [...]

  • Join in the fun for today’s #LunchBreakLIVE with the lovely Renée Marinkovich, Animal Hostage Negotiator/Real Estate Activist along with the ultra-talented The Superfood Goddess Stephanie Bosco, plant-based health and life coach, making delicious plant-based JUST Eggs Scramble with Follow Your Heart's [...]

  • Between mixn’ tunes and making meals, these two vegan entrepreneurs join us for #LunchBreakLIVE . Jezzy and Mike, @PlantbasedAmor, created their “Kale ‘Em With Kindness” dish, a tasty combination of spices, tofu, kale, mushrooms and [...]