Vegan Ladyboss (VLB)
Fishless Fish on today’s #LunchBreakLIVE featuring Forkin’ Plants founder Melissa Glazewski whipping up Golden Beet Poke, a raw fish dish that she makes with beets instead of an animal! It’s delicious, nutritious and cruelty-free! Hear Chef Melissa’s amazing story! The roasted golden beets imitate the raw fish found in traditional poke bowls and you can get them precooked at many supermarkets, or you can roast them at home after thoroughly cleaning them.
Local animal rights activist enjoy a meal out at cruelty-free comfort food in Reykjavík, Iceland for #LunchBreakLIVE! Veganæs, an all vegan diner. See what Swedish chef, Linnea Hellström, has cooking. Seitanic steaks and cheeseburgers, fish ‘n mash, burnt jalapeno grilled cheese sandwich, exquisite truffle fries, and more!
#LunchBreakLIVE’s guest today is the lovely and talented Southern Bell Camille James Harman, Actress/Wife/Mom/Chef/Momager, who brings us delicious Cajun Creole food from influences of her home state Louisiana. Enjoying products purchased at Trader Joe’s, including soy-free Earth Balance and light canola oil spray, Camille cooks up two of her father’s favorite dishes, the Maque Choux, a Creole/Native American corn dish from south Louisiana, and a specialty okra-red pepper-onion dish.
#SaturdaySnackdown coming at you from San Diego, California LIVE! Watch the amazing longtime vegan nutrition expert Tracy Childs whip up a plant-based storm in the kitchen, making eggplant bacon and carrot lox! Meeting all of your vegan smoked food needs!
What more could you ask for?? #LunchBreakLIVE with the team from Ellora Wellness , a Vegan Organic Wellness Center for all things healthy. Joining them is Patrik Baboumian, the WORLD’S STRONGEST VEGAN, to prepare healthy vegan treats. Patrik is the headlining speaker at the Ellora Wellness inaugural monthly vegfest this Saturday in Pasadena, California.
Video Courtesy of Toronto Pig Save on YouTube 2015 Don’t look away… The Save Movement’s co-founder Anita Kranjc, is making a documentary tentatively named “Bear Witness” that is about activism at the places where animals are hurt and killed.
#LunchBreakLIVE today featured Lateefa Smith of The Veggie Connection and Sahsha Campbell Garbutt of Life and Life and Light Wellness a.k.a “Plant-based Passionistas.” And we were there escaping the heat with these ladies while they showed us how to make an avocado BLT sandwich paired with a refreshing cherry/pineapple summer smoothie.
Seattle vegan women in the house! Vegan restaurant owners (Tami and Doh’s Wayward Vegan Cafe!!), all vegan clothing and accessory shop owners, animal sanctuary founders and directors, U.S. Humane Society director for nutrition programs for hospitals, schools, and college campuses, Seattle food tech in Silicon Valley making chick’n nuggets to replace fast food and factory farming of chickens, environmental economic policy makers – entrepreneurial, artist, activist, and corporate vegans – and the list goes on!