Vegan Food & Recipes
Looking for vegan recipes? Learn how to make delicious vegan food for breakfast, lunch, and dinner. Even desserts and more!
BANANA PANCAKE IN A MUG. YUM! What is a pancake in a mug? You will soon find out. This banana pancake mug recipe made with Just Egg is so simple and so tasty you will be making this breakfast all the time!
MORE VEGAN EGGS WITH A PLANT-BASED QUICHE 6-Step Quiche made with vegan eggs from tofu! Guest Chef Kimberly Guerin, animal advocate, and certified plant-based nutrition coach, cooks up this delicious favorite, totally veganized! Who says you can’t enjoy traditional “egg” dishes if you are vegan. LIES!
LOOKING FOR A RECIPE FOR KEY LIME PIE THAT IS VEGAN? Totally scrumptious & totally guilt-free. A recipe for Key Lime Pie you will die for! Join PlantPure Chef Kim Campbell on #LunchBreakLIVE as she whips up an amazing Key Lime Avocado Pie made from whole foods!
VEGAN QUICHE, THE PERFECT DISH FOR BRUNCH Vegans love QUICHE! And you can, too, when you make it egg-free and full of delicious flavors, colors, and textures. Let’s make a vegan quiche with Chef Linda, culinary author, and Director Culinary Arts, Compassionate Cuisine from Catskill Animal Sanctuary.
VEGAN DEVILED EGGS ARE A HUGE HIT Do you miss your deviled eggs since going vegan? Not anymore! These vegan deviled eggs look and taste just like the animal-based ones you remember, but are made with no cruelty!
VEGAN CROSTINI RECIPE TO IMPRESS THE MASSES A vegan Cranberry Feta Crostini recipe that is so beautiful and delicious, you won’t want to miss this. Join #LunchBreakLIVE guest chefs known as Veganized with Sky and Letha as they create these delicious vegan delights for us. Watch the video for the step-by-step instructions, and check out the recipe posted below.
FOOD IDEAS FOR MEMORIAL DAY YOUR GUESTS WILL LOVE Go BEYOND with genius food ideas for Memorial Day! 3 Step Grilled Beyond Meat Plant-Based Burgers! But that’s not all, guest celebrity Chef Jane Velez-Mitchell shows us a couple of her secret sides to go along with the celebratory vegan BBQ. Step into Summer with delicious plant-based burgers and sweet corn on the cob, BBQ’ed roasted potatoes, and BBQ’ed kale.
DO YOU LOVE VEGAN CHEESE SAUCE? Did someone say CHEEZE? You’re going to learn how to make a delicious vegan cheese sauce that is seed-based and healthy. The sauce is then drizzled on a delicious bed of Rainbow Quinoa, topped with avocado flour, ginger, and a variety of vegetables, like Brussel sprouts, onions, rainbow carrots, microgreens, and avocado.
A SWEET POTATO SALAD PERFECT FOR MEMORIAL DAY FESTIVITIES Just in time for your Memorial Day picnic, Chef Linda from Catskill Animal Sanctuary will show us how to make a magical potato salad with a Caribbean twist, perfect for sharing with people who wonder what vegans eat!
MUSHROOM MAGIC TO BBQ MUSHROOM SANDWICH Discover the secret to making a Mushroom Sandwich known as the Pulled Mushroom Barbecue Sandwich, together with homemade barbecue sauce! Today’s vegan guest Chef is Dianne Wenz, and she will teach us exactly how to make this incredibly tasty sandwich. I promise you it will become one of your new favorite meals. Mushrooms are pure magic in the kitchen!