Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
This Vegan Overnight Oats Recipe Is A Holiday Special! Today we are making vegan overnight oats with a holiday twist. Our special guest today is Sgt Vegan (aka Bill Muir), a former Army medic, who stayed vegan throughout training and deployment.
This Thanksgiving adopt a turkey and make plant-based turkey breasts! Nervous about a second surge of Coronavirus? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie and her own Stuffed Vegan Turkey Breast!! Watch Elysabeth put her own spin on this traditional holiday dessert!
Well, folks, it’s been a long time coming! The pandemic did not stop us from spreading the word about the joys of vegan cooking! We used 6 robotic cameras in a contactless sound stage! We sweated vegan bullets to get this amazing show on the air on Amazon’s Prime Video.
Think carrots are a side dish? Think again!! Ingredients for carrot salad: 6-7 large carrots 2 avocados 1/8″ serano chile (optional) 1 tsp cumin 1 tsp hot paprika 1″ of peeled ginger dash of salt 1/4 cup of vegetable broth lemon juice from half a large lemon 2 Tbsp date syrup 10 fresh mint leaves Directions: Combine all ingredients in a large bowl, except carrots, avocado and mint.
And you thought it would be hard? And you thought it would have oil?! Think again! Crispy Eggplant Pasta is not only vegan, it is super delish and super easy, thanks to Silver-Chic Chef and Awesome Vegans Host on JaneUnChained’s I-don’t-have-time-to-cook recipe.
Tonia Carrier does it again with this creative and inventive twist on the KFC mashed potato bowl. She totally veganizes it and makes sure it’s still filled with incredible taste and crunch! check this out… Tonia is a hairstylist and indie filmmaker from Michigan who has been doing vegan activism since 2018.
Momma Mia! YUMMY and LOADED with antioxidants that will help keep your immune system healthy! Let’s cook Italian today the vegan way! No cruelty, no unhealthy fats, and no trashing the planet. Learn how to make this delicious tomato sauce from southern Italy vegan-style, demonstrated by our new JNN anchor Lindsey Baker.
JBS owned Planterra Foods is officially selling “OZO”, a BeVeg certified vegan meat line, in grocery stores across the nation. Customers can find plant-based, vegan verified, products such as Italian Style Meatballs, Burger Patties, Ground, and Mexican Seasoned Ground. All Ozo products are made from rice and pea protein, and are fermented by shiitake mushrooms.
Looking for a lunch that will brighten up your day? This Chickpea Sunflower Salad Sandwich will do just that. We welcome fearless warrior for the animals, Dani Rukin on this episode of #LunchBreakLIVE. PART ONE PART TWO Well, it looks like Dani was a success at making her first Chickpea Sunflower Salad Sandwich.
New Day New Chef, co-host Carissa Kranz (on the left), and Jane Velez-Mitchell (on the right) hit the green carpet with BeVeg certified vegan wines, and a very popular raw vegan gin. The Hollywood launch party for the new vegan cooking show was filled with gourmet vegan foods and fine vegan certified wines, beers and liquors to pair.