Vegan Recipes & Food
Looking for vegan recipes? UnchainedTV is your go-to destination for mastering delicious vegan food, from breakfast to dinner and even desserts. Whether you’re a seasoned vegan or new to plant-based cooking, our extensive collection of vegan recipes and cooking shows are designed to inspire and help you learn how to prepare easy and delicious meals using wholesome, plant-based ingredients that your whole family will love!
You’ll find a wide range of mouthwatering recipes and vegan meal ideas for every occasion. Start your day with hearty vegan breakfasts that will energize you. Whip up satisfying lunches that are both nutritious and delicious. Treat yourself to decadent vegan desserts that satisfy your sweet tooth guilt-free. With our recipes, plant-based eating has never been easier or more enjoyable.
Learn how to easily create these dishes using wholesome, plant-based ingredients that your whole family will love. Our expert chefs and influencers share their tips and tricks to help you become a confident vegan chef in your own kitchen. Whether you’re looking for quick weekday meals or impressive dishes for special occasions, we’ve got you covered.
Take your meals to the next level with UnchainedTV’s vegan recipes and cooking shows. We have everything from healthy plant-based meals to traditional cruelty-comfort food that even meat eaters will love! Find your new favorite vegan recipe today!
Blender dance? Smoothie madness? LunchBreakLIVE surprise! Watch and learn more today with these two straight-edge performers Mike Fandetti, musician, 6-year vegan, and long-distance runner prepping to run the LA Marathon, along with our incredible taste-tester Bill Muir, vegan combat veteran, public speaker, and registered nurse while they enjoy power smoothies!
LIVE on Jane UnChained! PLANT-BASED GYROS! It’s a little Monday Motivation Monday Munchies and Dinner Prep Live all rolled into one from the Silver-Chic Chef Elysabeth Alfano: Radio Show & Awesome Vegans Podcast/Video Series Host! Put down the phone because you don’t need any delivery service to bring you gyros anymore.
NEW VEGAN COOKING SHOW “NEW DAY NEW CHEF” DEBUTS FEBRUARY 2020 Watch on Public Television Stations and Amazon Prime Video [LOS ANGELES, CA]: From the Golden Globes to Dunkin’ Donuts, from Burger King to Starbucks, the world is waking up to the benefits of a plant-based diet, for the climate, human health and the animals.
Welcome to JuiceBreakLIVE! We mean #LunchBreakLIVE with The Juice Gurus, Steve and Julie Prussack! Find out how to create their Beatles-inspired “Strawberry Fields Forever” juice!??? This is a great antioxidant juice that not only tastes ah-maz-zing, but your kids will LOVE too!
“NEW DAY NEW CHEF” DEBUTS Watch on Public Television Stations and Amazon Prime Video [LOS ANGELES, CA]: From the Golden Globes to Dunkin’ Donuts, from Burger King to Starbucks, the world is waking up to the benefits of a plant-based diet, for the climate, human health and the animals.
How ’bout “Seitan Bourguignon?” LunchBreakLIVE with two charming vegan brothers from France. Watch them create this magical stew that is one of the most popular traditional dishes in France. But, this time it’s 100% plant-based! The chefs are also the creators of the F.A.K.E.
Post Oscar dinner on One Veggie At A Time! Whether you watched The Oscars last night or not try Sarah London’s Soyrizo Potato Tacos tonight on One Veggie At A Time with our host Antoinette Westcott. Sarah is a Filmmaker & Actress working on her next film.
Vegan Ham and Eggs with Cheese, 100% plant-based? LunchBreakLIVE with the amazing Dave Asher representing Supreme Master Television and Ecovegan, which is the company that imports and distributes products made by Loving Hut in Taiwan! Today Dave shows you how to make a vegan egg, plant-based cheese, and vegan ham… all on a bagel.
ALOHA! Our LunchBreakLIVE guest chef TODAY on JaneUnChained LIVE is the vivacious Hollan Hamid, known as Hollan Hawaii, a Hawaiian-based vegan chef, Cordon Bleu-trained, former restaurant owner, health advocate and mother of three. Watch live while she makes BBQ tofu and cauliflower, over coconut rice with sautéed kale!
We are LIVE on LunchBreakLIVE! Join two of San Diego’s long-time & most influential vegan chefs & cooking instructors Tracy Childs and Liz Gary, celebrating Veguary with PlantDiego for Heart Health Month this February! This is your challenge to go whole-food, plant-based and eat local for your heart, the planet, and the animals!